메뉴 건너뛰기




Volumn 72, Issue , 2017, Pages 254-262

Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking

Author keywords

Caseinate; CMC; Complex nanoparticles; Curcumin; Pectin; Zein

Indexed keywords


EID: 85020405702     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.05.039     Document Type: Article
Times cited : (199)

References (45)
  • 1
    • 45849115079 scopus 로고    scopus 로고
    • Antioxidant and radical scavenging properties of curcumin
    • Ak, T., Gülçin, İ., Antioxidant and radical scavenging properties of curcumin. Chemico-Biological Interactions 174:1 (2008), 27–37.
    • (2008) Chemico-Biological Interactions , vol.174 , Issue.1 , pp. 27-37
    • Ak, T.1    Gülçin, İ.2
  • 2
    • 68649091305 scopus 로고    scopus 로고
    • Polymeric plant-derived excipients in drug delivery
    • Beneke, C.E., Viljoen, A.M., Hamman, J.H., Polymeric plant-derived excipients in drug delivery. Molecules 14:7 (2009), 2602–2620.
    • (2009) Molecules , vol.14 , Issue.7 , pp. 2602-2620
    • Beneke, C.E.1    Viljoen, A.M.2    Hamman, J.H.3
  • 3
  • 4
    • 0034695512 scopus 로고    scopus 로고
    • Spectral and photophysical behaviors of curcumin and curcuminoids
    • Bong, P.H., Spectral and photophysical behaviors of curcumin and curcuminoids. Bulletin of the Korean Chemical Society 21:1 (2000), 81–86.
    • (2000) Bulletin of the Korean Chemical Society , vol.21 , Issue.1 , pp. 81-86
    • Bong, P.H.1
  • 5
    • 84873453386 scopus 로고    scopus 로고
    • Binding sites of resveratrol, genistein, and curcumin with milk α- and β-caseins
    • Bourassa, P., Bariyanga, J., Tajmir-Riahi, H.A., Binding sites of resveratrol, genistein, and curcumin with milk α- and β-caseins. Journal of Physical Chemistry 117 (2013), 1287–1295.
    • (2013) Journal of Physical Chemistry , vol.117 , pp. 1287-1295
    • Bourassa, P.1    Bariyanga, J.2    Tajmir-Riahi, H.A.3
  • 6
    • 85016990129 scopus 로고    scopus 로고
    • Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
    • Chang, C., Wang, T., Hu, Q., Zhou, M., Xue, J., Luo, Y., Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin. Food Hydrocolloids 70 (2017), 143–151.
    • (2017) Food Hydrocolloids , vol.70 , pp. 143-151
    • Chang, C.1    Wang, T.2    Hu, Q.3    Zhou, M.4    Xue, J.5    Luo, Y.6
  • 7
    • 84886299173 scopus 로고    scopus 로고
    • Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate
    • Chen, H., Zhong, Q., Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate. Food Hydrocolloids 35 (2014), 358–366.
    • (2014) Food Hydrocolloids , vol.35 , pp. 358-366
    • Chen, H.1    Zhong, Q.2
  • 8
    • 84908500145 scopus 로고    scopus 로고
    • A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
    • Chen, H., Zhong, Q., A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil. Food Hydrocolloids 43 (2015), 593–602.
    • (2015) Food Hydrocolloids , vol.43 , pp. 593-602
    • Chen, H.1    Zhong, Q.2
  • 9
    • 83955165371 scopus 로고    scopus 로고
    • Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
    • Hu, D., Lin, C., Liu, L., Li, S., Zhao, Y., Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids. Journal of Food Engineering 109:3 (2012), 545–552.
    • (2012) Journal of Food Engineering , vol.109 , Issue.3 , pp. 545-552
    • Hu, D.1    Lin, C.2    Liu, L.3    Li, S.4    Zhao, Y.5
  • 10
    • 84978239583 scopus 로고    scopus 로고
    • Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin
    • Hu, S., Wang, T., Fernandez, M.L., Luo, Y., Development of tannic acid cross-linked hollow zein nanoparticles as potential oral delivery vehicles for curcumin. Food Hydrocolloids 61 (2016), 821–831.
    • (2016) Food Hydrocolloids , vol.61 , pp. 821-831
    • Hu, S.1    Wang, T.2    Fernandez, M.L.3    Luo, Y.4
  • 11
    • 84979752447 scopus 로고    scopus 로고
    • In vitro antioxidant-activity evaluation of gallic-acid-grafted chitosan conjugate synthesized by free-radical-induced grafting method
    • Hu, Q., Wang, T., Zhou, M., Xue, J., Luo, Y., In vitro antioxidant-activity evaluation of gallic-acid-grafted chitosan conjugate synthesized by free-radical-induced grafting method. Journal of Agricultural and Food Chemistry 64:29 (2016), 5893–5900.
    • (2016) Journal of Agricultural and Food Chemistry , vol.64 , Issue.29 , pp. 5893-5900
    • Hu, Q.1    Wang, T.2    Zhou, M.3    Xue, J.4    Luo, Y.5
  • 12
    • 80052501915 scopus 로고    scopus 로고
    • Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes
    • Jones, O.G., McClements, D.J., Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes. Advances in Colloid and Interface Science 167:1–2 (2011), 49–62.
    • (2011) Advances in Colloid and Interface Science , vol.167 , Issue.1-2 , pp. 49-62
    • Jones, O.G.1    McClements, D.J.2
  • 13
    • 0345303681 scopus 로고    scopus 로고
    • Production of unnatural glucosides of curcumin with drastically enhanced water solubility by cell suspension cultures of Catharanthus roseus
    • Kaminaga, Y., Nagatsu, A., Akiyama, T., Sugimoto, N., Yamazaki, T., Maitani, T., et al. Production of unnatural glucosides of curcumin with drastically enhanced water solubility by cell suspension cultures of Catharanthus roseus. Febs Letters 555:2 (2003), 311–316.
    • (2003) Febs Letters , vol.555 , Issue.2 , pp. 311-316
    • Kaminaga, Y.1    Nagatsu, A.2    Akiyama, T.3    Sugimoto, N.4    Yamazaki, T.5    Maitani, T.6
  • 14
    • 20144381098 scopus 로고    scopus 로고
    • Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials
    • Krishnan, S., Bhosale, R., Singhal, R.S., Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials. Carbohydrate Polymers 61:1 (2005), 95–102.
    • (2005) Carbohydrate Polymers , vol.61 , Issue.1 , pp. 95-102
    • Krishnan, S.1    Bhosale, R.2    Singhal, R.S.3
  • 15
    • 78650679616 scopus 로고    scopus 로고
    • Preparation of new 5-fluorouracil-loaded zein nanoparticles for liver targeting
    • Lai, L.F., Guo, H.X., Preparation of new 5-fluorouracil-loaded zein nanoparticles for liver targeting. International Journal of Pharmaceutics 404:1–2 (2011), 317–323.
    • (2011) International Journal of Pharmaceutics , vol.404 , Issue.1-2 , pp. 317-323
    • Lai, L.F.1    Guo, H.X.2
  • 16
    • 78650179651 scopus 로고    scopus 로고
    • Nano spray drying: A novel method for preparing protein nanoparticles for protein therapy
    • Lee, S.H., Heng, D., Ng, W.K., Chan, H.-K., Tan, R.B., Nano spray drying: A novel method for preparing protein nanoparticles for protein therapy. International Journal of Pharmaceutics 403:1 (2011), 192–200.
    • (2011) International Journal of Pharmaceutics , vol.403 , Issue.1 , pp. 192-200
    • Lee, S.H.1    Heng, D.2    Ng, W.K.3    Chan, H.-K.4    Tan, R.B.5
  • 17
    • 84922495837 scopus 로고    scopus 로고
    • Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin
    • Liang, H., Zhou, B., He, L., An, Y., Lin, L., Li, Y., et al. Fabrication of zein/quaternized chitosan nanoparticles for the encapsulation and protection of curcumin. Rsc Advances 5:18 (2015), 13891–13900.
    • (2015) Rsc Advances , vol.5 , Issue.18 , pp. 13891-13900
    • Liang, H.1    Zhou, B.2    He, L.3    An, Y.4    Lin, L.5    Li, Y.6
  • 18
    • 77957021388 scopus 로고    scopus 로고
    • Nanoparticles by spray drying using innovative new technology: The Büchi nano spray dryer B-90
    • Li, X., Anton, N., Arpagaus, C., Belleteix, F., Vandamme, T.F., Nanoparticles by spray drying using innovative new technology: The Büchi nano spray dryer B-90. Journal of Controlled Release 147:2 (2010), 304–310.
    • (2010) Journal of Controlled Release , vol.147 , Issue.2 , pp. 304-310
    • Li, X.1    Anton, N.2    Arpagaus, C.3    Belleteix, F.4    Vandamme, T.F.5
  • 19
    • 84925744052 scopus 로고    scopus 로고
    • Casein/pectin nanocomplexes as potential oral delivery vehicles
    • Luo, Y., Pan, K., Zhong, Q., Casein/pectin nanocomplexes as potential oral delivery vehicles. International Journal of Pharmaceutics 486:1–2 (2015), 59–68.
    • (2015) International Journal of Pharmaceutics , vol.486 , Issue.1-2 , pp. 59-68
    • Luo, Y.1    Pan, K.2    Zhong, Q.3
  • 20
    • 84863011608 scopus 로고    scopus 로고
    • Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3
    • Luo, Y., Teng, Z., Wang, Q., Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3. Journal of Agricultural and Food Chemistry 60:3 (2012), 836–843.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , Issue.3 , pp. 836-843
    • Luo, Y.1    Teng, Z.2    Wang, Q.3
  • 21
    • 84881229904 scopus 로고    scopus 로고
    • Cellular uptake and transport of zein nanoparticles: Effects of sodium caseinate
    • Luo, Y., Teng, Z., Wang, T.T., Wang, Q., Cellular uptake and transport of zein nanoparticles: Effects of sodium caseinate. Journal of Agricultural and Food Chemistry 61:31 (2013), 7621–7629.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , Issue.31 , pp. 7621-7629
    • Luo, Y.1    Teng, Z.2    Wang, T.T.3    Wang, Q.4
  • 22
    • 84901020646 scopus 로고    scopus 로고
    • Zein-based micro- and nano-particles for drug and nutrient delivery: A review
    • (n/a-n/a)
    • Luo, Y., Wang, Q., Zein-based micro- and nano-particles for drug and nutrient delivery: A review. Journal of Applied Polymer Science, 131(16), 2014 (n/a-n/a).
    • (2014) Journal of Applied Polymer Science , vol.131 , Issue.16
    • Luo, Y.1    Wang, Q.2
  • 23
    • 79955652517 scopus 로고    scopus 로고
    • Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
    • Luo, Y., Zhang, B., Whent, M., Yu, L.L., Wang, Q., Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study. Colloids and Surfaces B: Biointerfaces 85:2 (2011), 145–152.
    • (2011) Colloids and Surfaces B: Biointerfaces , vol.85 , Issue.2 , pp. 145-152
    • Luo, Y.1    Zhang, B.2    Whent, M.3    Yu, L.L.4    Wang, Q.5
  • 24
    • 85006201129 scopus 로고    scopus 로고
    • Protein microspheres with unique green and red autofluorescence for noninvasively tracking and modeling their in vivo biodegradation
    • Ma, X., Wang, T., Song, D., Hargrove, D., Dong, Q., Luo, Z., et al. Protein microspheres with unique green and red autofluorescence for noninvasively tracking and modeling their in vivo biodegradation. ACS Biomaterials Science & Engineering 2:6 (2016), 954–962.
    • (2016) ACS Biomaterials Science & Engineering , vol.2 , Issue.6 , pp. 954-962
    • Ma, X.1    Wang, T.2    Song, D.3    Hargrove, D.4    Dong, Q.5    Luo, Z.6
  • 25
    • 84904292076 scopus 로고    scopus 로고
    • Zein in controlled drug delivery and tissue engineering
    • Paliwal, R., Palakurthi, S., Zein in controlled drug delivery and tissue engineering. Journal of Controlled Release 189 (2014), 108–122.
    • (2014) Journal of Controlled Release , vol.189 , pp. 108-122
    • Paliwal, R.1    Palakurthi, S.2
  • 26
    • 84906237011 scopus 로고    scopus 로고
    • pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity
    • Pan, K., Luo, Y., Gan, Y., Baek, S.J., Zhong, Q., pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity. Soft Matter 10:35 (2014), 6820–6830.
    • (2014) Soft Matter , vol.10 , Issue.35 , pp. 6820-6830
    • Pan, K.1    Luo, Y.2    Gan, Y.3    Baek, S.J.4    Zhong, Q.5
  • 27
    • 84879491135 scopus 로고    scopus 로고
    • Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules
    • Pan, K., Zhong, Q., Baek, S.J., Enhanced dispersibility and bioactivity of curcumin by encapsulation in casein nanocapsules. Journal of Agricultural and Food Chemistry 61:25 (2013), 6036–6043.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , Issue.25 , pp. 6036-6043
    • Pan, K.1    Zhong, Q.2    Baek, S.J.3
  • 30
    • 85027930233 scopus 로고    scopus 로고
    • Zein as a source of functional colloidal nano- and microstructures
    • Patel, A.R., Velikov, K.P., Zein as a source of functional colloidal nano- and microstructures. Current Opinion in Colloid & Interface Science 19:5 (2014), 450–458.
    • (2014) Current Opinion in Colloid & Interface Science , vol.19 , Issue.5 , pp. 450-458
    • Patel, A.R.1    Velikov, K.P.2
  • 31
    • 77958503754 scopus 로고    scopus 로고
    • Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials
    • Rascón, M.P., Beristain, C.I., García, H.S., Salgado, M.A., Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials. LWT - Food Science and Technology 44:2 (2011), 549–557.
    • (2011) LWT - Food Science and Technology , vol.44 , Issue.2 , pp. 549-557
    • Rascón, M.P.1    Beristain, C.I.2    García, H.S.3    Salgado, M.A.4
  • 32
    • 79960202513 scopus 로고    scopus 로고
    • Evaluation of the nano spray dryer B-90 for pharmaceutical applications
    • Schmid, K., Arpagaus, C., Friess, W., Evaluation of the nano spray dryer B-90 for pharmaceutical applications. Pharmaceutical Development and Technology 16:4 (2011), 287–294.
    • (2011) Pharmaceutical Development and Technology , vol.16 , Issue.4 , pp. 287-294
    • Schmid, K.1    Arpagaus, C.2    Friess, W.3
  • 33
    • 67349107075 scopus 로고    scopus 로고
    • Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer
    • Shaikh, J., Ankola, D., Beniwal, V., Singh, D., Kumar, M.R., Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer. European Journal of Pharmaceutical Sciences 37:3 (2009), 223–230.
    • (2009) European Journal of Pharmaceutical Sciences , vol.37 , Issue.3 , pp. 223-230
    • Shaikh, J.1    Ankola, D.2    Beniwal, V.3    Singh, D.4    Kumar, M.R.5
  • 35
    • 84881253553 scopus 로고    scopus 로고
    • Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Protein characterization and particle formation
    • Teng, Z., Li, Y., Luo, Y., Zhang, B., Wang, Q., Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: Protein characterization and particle formation. Biomacromolecules 14:8 (2013), 2848–2856.
    • (2013) Biomacromolecules , vol.14 , Issue.8 , pp. 2848-2856
    • Teng, Z.1    Li, Y.2    Luo, Y.3    Zhang, B.4    Wang, Q.5
  • 37
    • 82355191679 scopus 로고    scopus 로고
    • Stabilization of collagen with EDC/NHS in the presence of L-lysine: A comprehensive study
    • Usha, R., Sreeram, K., Rajaram, A., Stabilization of collagen with EDC/NHS in the presence of L-lysine: A comprehensive study. Colloids and Surfaces B: Biointerfaces 90 (2012), 83–90.
    • (2012) Colloids and Surfaces B: Biointerfaces , vol.90 , pp. 83-90
    • Usha, R.1    Sreeram, K.2    Rajaram, A.3
  • 38
    • 32444445941 scopus 로고    scopus 로고
    • Invited review: Spray-dried dairy and dairy-like emulsions—compositional considerations
    • Vega, C., Roos, Y.H., Invited review: Spray-dried dairy and dairy-like emulsions—compositional considerations. Journal of Dairy Science 89:2 (2006), 383–401.
    • (2006) Journal of Dairy Science , vol.89 , Issue.2 , pp. 383-401
    • Vega, C.1    Roos, Y.H.2
  • 39
    • 84978230986 scopus 로고    scopus 로고
    • Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology
    • Wang, T., Hu, Q., Zhou, M., Xue, J., Luo, Y., Preparation of ultra-fine powders from polysaccharide-coated solid lipid nanoparticles and nanostructured lipid carriers by innovative nano spray drying technology. International Journal of Pharmaceutics 511:1 (2016), 219–222.
    • (2016) International Journal of Pharmaceutics , vol.511 , Issue.1 , pp. 219-222
    • Wang, T.1    Hu, Q.2    Zhou, M.3    Xue, J.4    Luo, Y.5
  • 40
    • 84984645843 scopus 로고    scopus 로고
    • Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin
    • Wang, T., Ma, X., Lei, Y., Luo, Y., Solid lipid nanoparticles coated with cross-linked polymeric double layer for oral delivery of curcumin. Colloids and surfaces B: Biointerfaces 148 (2016), 1–11.
    • (2016) Colloids and surfaces B: Biointerfaces , vol.148 , pp. 1-11
    • Wang, T.1    Ma, X.2    Lei, Y.3    Luo, Y.4
  • 41
  • 42
    • 84861199701 scopus 로고    scopus 로고
    • Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
    • Wu, Y., Luo, Y., Wang, Q., Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method. LWT - Food Science and Technology 48:2 (2012), 283–290.
    • (2012) LWT - Food Science and Technology , vol.48 , Issue.2 , pp. 283-290
    • Wu, Y.1    Luo, Y.2    Wang, Q.3
  • 43
    • 70149102899 scopus 로고    scopus 로고
    • Zein nanoparticles produced by liquid–liquid dispersion
    • Zhong, Q., Jin, M., Zein nanoparticles produced by liquid–liquid dispersion. Food Hydrocolloids 23:8 (2009), 2380–2387.
    • (2009) Food Hydrocolloids , vol.23 , Issue.8 , pp. 2380-2387
    • Zhong, Q.1    Jin, M.2
  • 44
    • 84980373305 scopus 로고    scopus 로고
    • Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery
    • Zhou, M., Hu, Q., Wang, T., Xue, J., Luo, Y., Effects of different polysaccharides on the formation of egg yolk LDL complex nanogels for nutrient delivery. Carbohydrate Polymers 153 (2016), 336–344.
    • (2016) Carbohydrate Polymers , vol.153 , pp. 336-344
    • Zhou, M.1    Hu, Q.2    Wang, T.3    Xue, J.4    Luo, Y.5
  • 45
    • 84955321786 scopus 로고    scopus 로고
    • Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcumin
    • Zhou, M., Wang, T., Hu, Q., Luo, Y., Low density lipoprotein/pectin complex nanogels as potential oral delivery vehicles for curcumin. Food Hydrocolloids 57 (2016), 20–29.
    • (2016) Food Hydrocolloids , vol.57 , pp. 20-29
    • Zhou, M.1    Wang, T.2    Hu, Q.3    Luo, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.