Assessment of the encapsulation effect of phenolic compounds from Spirulina sp. LEB-18 on their antifusarium activities

Food Chemistry

Volumn 211, Issue , 2016, Pages 616-623

  Pagnussatt, Fernanda Arnhold ^a   De Lima, Vânia Rodrigues ^a   Dora, Cristiana Lima ^a   Costa, Jorge Alberto Vieira ^a   Putaux, Jean Luc ^b,c   Badiale Furlong, Eliana ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b UNIV GRENOBLE ALPES   (France)

^c CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Fungal inhibition; Fusarium; Liposomes; Phenolic compounds

Indexed keywords

LIPOSOMES; PHENOLS;

ACTIVE PRINCIPLES; ANTI-FUNGAL ACTIVITY; FUSARIUM; FUSARIUM GRAMINEARUM; MEMBRANE HYDRATION; PHENOLIC COMPOUNDS; PHOSPHATIDYLCHOLINE; STRUCTURAL SIMILARITY;

FUNGI;

CARBENE; LIPOSOME; PHENOL DERIVATIVE; PHOSPHATIDYLCHOLINE; ANTIFUNGAL AGENT;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPARAGUS RACEMOSUS; CONTROLLED STUDY; CRYO TRANSMISSION ELECTRON MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FUNGUS GROWTH; FUSARIUM GRAMINEARUM; INFRARED SPECTROSCOPY; LIMIT OF QUANTITATION; MYCELIAL GROWTH; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSICAL CHEMISTRY; PROTON NUCLEAR MAGNETIC RESONANCE; SPIRULINA; STRUCTURE ACTIVITY RELATION; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY; DRUG EFFECTS; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEDICINAL CHEMISTRY; PROCEDURES; SYNTHESIS;

ANTIFUNGAL AGENTS; CHEMISTRY, PHARMACEUTICAL; FUSARIUM; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SPIRULINA;

EID: 84969794854     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.098     Document Type: Article

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