Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157: H7 pathogens in minced meat

Veterinarni Medicina

Volumn 61, Issue 5, 2016, Pages 256-262

  Sandikci Altunatmaz, Sema ^a   Yilmaz Aksu, F ^a   Issa, G ^b   Basaran Kahraman, B ^a   Dulger Altiner, D ^c   Buyukunal, S K ^d  

^a ISTANBUL UNIVERSITY   (Turkey)

^b Kocaeli Health and Technology University   (Turkey)

^c ISTANBUL AYDIN UNIVERSITY   (Turkey)

^d ISTANBUL AREL UNIVERSITY   (Turkey)

Author keywords

Antimicrobial effect; Curcumin; Foodborne pathogen; Minced meat

Indexed keywords

EID: 84983509026     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/8880-VETMED     Document Type: Article

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