Microencapsulation of curcumin in cells of Saccharomyces cerevisiae

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 892-902

  Paramera, Efstathia I ^a   Konteles, Spyros J ^b   Karathanos, Vaios T ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF WEST ATTICA   (Greece)

Author keywords

Differential Scanning Calorimetry; Encapsulation Efficiency; Encapsulation Yield; Plasmolysis; Yeast cells

Indexed keywords

CELL WALLS; CURCUMIN; ENCAPSULATION EFFICIENCY; IN-CELL; MASS RATIO; MICROCAPSULES; MODIFIED MEMBRANES; PLASMA MEMBRANES; PLASMOLYSIS; SACCHAROMYCES CEREVISIAE; YEAST CELL; YEAST CELLS;

CALORIMETERS; CELL MEMBRANES; CYTOLOGY; DIFFERENTIAL SCANNING CALORIMETRY; ETHANOL; FLUORESCENCE MICROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; SCANNING; YEAST;

ENCAPSULATION;

ALCOHOL; CURCUMIN;

ANIMAL CELL; ARTICLE; CELL VIABILITY; CELL WALL; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE MICROSCOPY; INFRARED SPECTROSCOPY; MEMBRANE FLUIDITY; MICROCAPSULE; MICROENCAPSULATION; NONHUMAN; PLASMOLYSIS; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE; YEAST CELL;

SACCHAROMYCES CEREVISIAE;

EID: 78149410166     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.063     Document Type: Article

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