Curcumin loaded self assembled lipid-biopolymer nanoparticles for functional food applications

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6143-6156

  Pathak, Lokesh ^a   Kanwal, Abhinav ^b   Agrawal, Yadvendra ^a  

^a GUJARAT FORENSIC SCIENCES UNIVERSITY   (India)

^b INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Antioxidant; Aqueous food; Nano encapsulation; Supramolecular assemblies

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DOPPLER EFFECT; ENCAPSULATION; FOOD STORAGE; LIGHT SCATTERING; LOADING; SUPRAMOLECULAR CHEMISTRY; ZETA POTENTIAL;

ENCAPSULATION EFFICIENCY; FOURIER TRANSFORM INFRA REDS; LASER DOPPLER VELOCIMETRY; NANO-ENCAPSULATION; PHYSICO-CHEMICAL CHARACTERIZATION; POLYDISPERSITY INDICES; RADICAL SCAVENGING; SUPRAMOLECULAR ASSEMBLIES;

FUNCTIONAL FOOD;

EID: 84942194870     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1742-2     Document Type: Article

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