메뉴 건너뛰기




Volumn 22, Issue , 2018, Pages 18-24

Antioxidant, Antimicrobial and Physicochemical Properties of Turmeric Extract-Loaded Nanostructured Lipid Carrier (NLC)

Author keywords

Antimicrobial activity; Antioxidant activity; NLC; Turmeric extract

Indexed keywords


EID: 85037101298     PISSN: None     EISSN: 22150382     Source Type: Journal    
DOI: 10.1016/j.colcom.2017.11.006     Document Type: Article
Times cited : (110)

References (29)
  • 1
    • 84908208788 scopus 로고    scopus 로고
    • In vitro comparison of the antimicrobial effect of turmeric and cinnamon water and ether extracts on the growth rate of Helicobacter pylori
    • Shokouhi, B., Norizadeh, E., Germi, K.G., Navid, S.L., In vitro comparison of the antimicrobial effect of turmeric and cinnamon water and ether extracts on the growth rate of Helicobacter pylori. Res. J. Biol. Sci. 3:4 (2008), 408–412.
    • (2008) Res. J. Biol. Sci. , vol.3 , Issue.4 , pp. 408-412
    • Shokouhi, B.1    Norizadeh, E.2    Germi, K.G.3    Navid, S.L.4
  • 3
    • 84939826135 scopus 로고    scopus 로고
    • Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli
    • Moghimi, R., Ghaderi, L., Rafati, H., Aliahmadi, A., McClements, D.J., Superior antibacterial activity of nanoemulsion of Thymus daenensis essential oil against E. coli. Food Chem. 194 (2016), 410–415.
    • (2016) Food Chem. , vol.194 , pp. 410-415
    • Moghimi, R.1    Ghaderi, L.2    Rafati, H.3    Aliahmadi, A.4    McClements, D.J.5
  • 4
    • 84930936435 scopus 로고    scopus 로고
    • Nanocomplexation of soy protein isolate with curcumin: influence of ultrasonic treatment
    • Chen, F.-P., Li, B.-S., Tang, C.-H., Nanocomplexation of soy protein isolate with curcumin: influence of ultrasonic treatment. Food Res. Int. 75 (2015), 157–165.
    • (2015) Food Res. Int. , vol.75 , pp. 157-165
    • Chen, F.-P.1    Li, B.-S.2    Tang, C.-H.3
  • 6
    • 84858002941 scopus 로고    scopus 로고
    • Vitamin A enrichment: caution with encapsulation strategies used for food applications
    • Sauvant, P., Cansell, M., Hadj Sassi, A., Atgié, C., Vitamin A enrichment: caution with encapsulation strategies used for food applications. Food Res. Int. 46:2 (2012), 469–479.
    • (2012) Food Res. Int. , vol.46 , Issue.2 , pp. 469-479
    • Sauvant, P.1    Cansell, M.2    Hadj Sassi, A.3    Atgié, C.4
  • 7
    • 84921943154 scopus 로고    scopus 로고
    • Encapsulation of vitamin A palmitate in nanostructured lipid carrier (NLC)-effect of surfactant concentration on the formulation properties
    • Pezeshki, A., Ghanbarzadeh, B., Mohammadi, M., Fathollahi, I., Hamishehkar, H., Encapsulation of vitamin A palmitate in nanostructured lipid carrier (NLC)-effect of surfactant concentration on the formulation properties. Adv. Pharm. Bull., 4(Suppl. 2), 2014, 563.
    • (2014) Adv. Pharm. Bull. , vol.4 , pp. 563
    • Pezeshki, A.1    Ghanbarzadeh, B.2    Mohammadi, M.3    Fathollahi, I.4    Hamishehkar, H.5
  • 8
    • 84903781520 scopus 로고    scopus 로고
    • Development and evaluation of lipid nanocarriers for quercetin delivery: a comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE)
    • Aditya, N., Macedo, A.S., Doktorovova, S., Souto, E.B., Kim, S., Chang, P.-S., Ko, S., Development and evaluation of lipid nanocarriers for quercetin delivery: a comparative study of solid lipid nanoparticles (SLN), nanostructured lipid carriers (NLC), and lipid nanoemulsions (LNE). LWT-Food Sci. Technol. 59:1 (2014), 115–121.
    • (2014) LWT-Food Sci. Technol. , vol.59 , Issue.1 , pp. 115-121
    • Aditya, N.1    Macedo, A.S.2    Doktorovova, S.3    Souto, E.B.4    Kim, S.5    Chang, P.-S.6    Ko, S.7
  • 9
    • 84880056549 scopus 로고    scopus 로고
    • Nanostructured lipid carriers (NLC): a potential delivery system for bioactive food molecules
    • Tamjidi, F., Shahedi, M., Varshosaz, J., Nasirpour, A., Nanostructured lipid carriers (NLC): a potential delivery system for bioactive food molecules. Innov. Food Sci. Emerg. Technol. 19:0 (2013), 29–43.
    • (2013) Innov. Food Sci. Emerg. Technol. , vol.19 , pp. 29-43
    • Tamjidi, F.1    Shahedi, M.2    Varshosaz, J.3    Nasirpour, A.4
  • 10
    • 84952926433 scopus 로고    scopus 로고
    • Gentamicin induces efaA expression and biofilm formation in Enterococcus faecalis
    • Kafil, H.S., Mobarez, A.M., Moghadam, M.F., Hashemi, Z.S., Yousefi, M., Gentamicin induces efaA expression and biofilm formation in Enterococcus faecalis. Microb. Pathog. 92 (2016), 30–35.
    • (2016) Microb. Pathog. , vol.92 , pp. 30-35
    • Kafil, H.S.1    Mobarez, A.M.2    Moghadam, M.F.3    Hashemi, Z.S.4    Yousefi, M.5
  • 11
    • 84937804690 scopus 로고    scopus 로고
    • Spread of Enterococcal Surface Protein in Antibiotic Resistant Entero-coccus faecium and Enterococcus faecalis isolates from Urinary Tract Infections
    • Kafil, H.S., Mobarez, A.M., Spread of Enterococcal Surface Protein in Antibiotic Resistant Entero-coccus faecium and Enterococcus faecalis isolates from Urinary Tract Infections. Open Microbiol. J. 9 (2015), 14–17.
    • (2015) Open Microbiol. J. , vol.9 , pp. 14-17
    • Kafil, H.S.1    Mobarez, A.M.2
  • 12
    • 85009465712 scopus 로고    scopus 로고
    • Formulation and characterization of nystatin-loaded nanostructured lipid carriers for topical delivery against cutaneous candidiasis 3
    • Khalil, R.M., Abd-Elbary, A., Kassem, M.A., El, M.S., Formulation and characterization of nystatin-loaded nanostructured lipid carriers for topical delivery against cutaneous candidiasis 3. Br. J. Pharm. Res. 4:4 (2014), 490–512.
    • (2014) Br. J. Pharm. Res. , vol.4 , Issue.4 , pp. 490-512
    • Khalil, R.M.1    Abd-Elbary, A.2    Kassem, M.A.3    El, M.S.4
  • 13
    • 78649737917 scopus 로고    scopus 로고
    • Nanosuspension technology: a review
    • Lakshmi, P., Kumar, G.A., Nanosuspension technology: a review. Int. J. Pharm. Pharm. Sci. 2:4 (2010), 35–40.
    • (2010) Int. J. Pharm. Pharm. Sci. , vol.2 , Issue.4 , pp. 35-40
    • Lakshmi, P.1    Kumar, G.A.2
  • 14
    • 79957834035 scopus 로고    scopus 로고
    • Preparation and characterization of vitamin A palmitate-loaded nanostructured lipid carriers as delivery systems for food products
    • Kong, R., Xia, Q., Liu, G.Y., Preparation and characterization of vitamin A palmitate-loaded nanostructured lipid carriers as delivery systems for food products. Adv. Mater. Res., 2011, 1818–1823.
    • (2011) Adv. Mater. Res. , pp. 1818-1823
    • Kong, R.1    Xia, Q.2    Liu, G.Y.3
  • 15
    • 39749154049 scopus 로고    scopus 로고
    • β-carotene-loaded nanostructured lipid carriers
    • Hentschel, A., Gramdorf, S., Müller, R.H., Kurz, T., β-carotene-loaded nanostructured lipid carriers. J. Food Sci. 73:2 (2008), N1–N6.
    • (2008) J. Food Sci. , vol.73 , Issue.2 , pp. N1-N6
    • Hentschel, A.1    Gramdorf, S.2    Müller, R.H.3    Kurz, T.4
  • 16
    • 67549135172 scopus 로고    scopus 로고
    • Preparation and evaluation of miconazole nitrate-loaded solid lipid nanoparticles for topical delivery
    • Bhalekar, M., Pokharkar, V., Madgulkar, A., Patil, N., Patil, N., Preparation and evaluation of miconazole nitrate-loaded solid lipid nanoparticles for topical delivery. AAPS PharmSciTech 10:1 (2009), 289–296.
    • (2009) AAPS PharmSciTech , vol.10 , Issue.1 , pp. 289-296
    • Bhalekar, M.1    Pokharkar, V.2    Madgulkar, A.3    Patil, N.4    Patil, N.5
  • 18
    • 0035946615 scopus 로고    scopus 로고
    • Solid lipid nanoparticles: production, characterization and applications
    • Mehnert, W., Mäder, K., Solid lipid nanoparticles: production, characterization and applications. Adv. Drug Deliv. Rev. 47:2–3 (2001), 165–196.
    • (2001) Adv. Drug Deliv. Rev. , vol.47 , Issue.2-3 , pp. 165-196
    • Mehnert, W.1    Mäder, K.2
  • 19
    • 84876907254 scopus 로고    scopus 로고
    • Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modeling
    • Fathi, M., Varshosaz, J., Mohebbi, M., Shahidi, F., Hesperetin-loaded solid lipid nanoparticles and nanostructure lipid carriers for food fortification: preparation, characterization, and modeling. Food Bioprocess Technol. 6:6 (2013), 1464–1475.
    • (2013) Food Bioprocess Technol. , vol.6 , Issue.6 , pp. 1464-1475
    • Fathi, M.1    Varshosaz, J.2    Mohebbi, M.3    Shahidi, F.4
  • 20
    • 77950844756 scopus 로고    scopus 로고
    • Kinetic modeling on drug release from controlled drug delivery systems
    • Dash, S., Murthy, P.N., Nath, L., Chowdhury, P., Kinetic modeling on drug release from controlled drug delivery systems. Acta Pol. Pharm. 67:3 (2010), 217–223.
    • (2010) Acta Pol. Pharm. , vol.67 , Issue.3 , pp. 217-223
    • Dash, S.1    Murthy, P.N.2    Nath, L.3    Chowdhury, P.4
  • 21
    • 84921783231 scopus 로고    scopus 로고
    • Lipid based nanocarriers with different lipid compositions for topical delivery of resveratrol: comparative analysis of characteristics and performance
    • Sun, R., Zhao, G., Ni, S., Xia, Q., Lipid based nanocarriers with different lipid compositions for topical delivery of resveratrol: comparative analysis of characteristics and performance. J. Drug Deliv. Sci. Technol. 24:6 (2014), 591–600.
    • (2014) J. Drug Deliv. Sci. Technol. , vol.24 , Issue.6 , pp. 591-600
    • Sun, R.1    Zhao, G.2    Ni, S.3    Xia, Q.4
  • 22
    • 84974660101 scopus 로고    scopus 로고
    • Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles
    • Huang, X., Huang, X., Gong, Y., Xiao, H., McClements, D.J., Hu, K., Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles. Food Res. Int. 87 (2016), 1–9.
    • (2016) Food Res. Int. , vol.87 , pp. 1-9
    • Huang, X.1    Huang, X.2    Gong, Y.3    Xiao, H.4    McClements, D.J.5    Hu, K.6
  • 23
    • 84926444088 scopus 로고    scopus 로고
    • Bactericidal activity of curcumin I is associated with damaging of bacterial membrane
    • Tyagi, P., Singh, M., Kumari, H., Kumari, A., Mukhopadhyay, K., Bactericidal activity of curcumin I is associated with damaging of bacterial membrane. PLoS One, 10(3), 2015, e0121313.
    • (2015) PLoS One , vol.10 , Issue.3 , pp. e0121313
    • Tyagi, P.1    Singh, M.2    Kumari, H.3    Kumari, A.4    Mukhopadhyay, K.5
  • 24
    • 84900820243 scopus 로고    scopus 로고
    • Combinatorial antimicrobial effect of curcumin with selected phytochemicals on Staphylococcus epidermidis
    • Sharma, G., Raturi, K., Dang, S., Gupta, S., Gabrani, R., Combinatorial antimicrobial effect of curcumin with selected phytochemicals on Staphylococcus epidermidis. J. Asian Nat. Prod. Res. 16:5 (2014), 535–541.
    • (2014) J. Asian Nat. Prod. Res. , vol.16 , Issue.5 , pp. 535-541
    • Sharma, G.1    Raturi, K.2    Dang, S.3    Gupta, S.4    Gabrani, R.5
  • 26
    • 84956748594 scopus 로고    scopus 로고
    • Antibacterial effects of curcumin: an in vitro minimum inhibitory concentration study
    • Gunes, H., Gulen, D., Mutlu, R., Gumus, A., Tas, T., Topkaya, A.E., Antibacterial effects of curcumin: an in vitro minimum inhibitory concentration study. Toxicol. Ind. Health 32:2 (2016), 246–250.
    • (2016) Toxicol. Ind. Health , vol.32 , Issue.2 , pp. 246-250
    • Gunes, H.1    Gulen, D.2    Mutlu, R.3    Gumus, A.4    Tas, T.5    Topkaya, A.E.6
  • 27
    • 85037127209 scopus 로고    scopus 로고
    • Compare antimicrobial effects of turmeric extract with antibiotics on bacteria isolated from burn wound infections
    • Attarpour Yazdi, M.M., Kmalynezhad, M., Felvayi Kuchak, N., Compare antimicrobial effects of turmeric extract with antibiotics on bacteria isolated from burn wound infections. Bimonthly J. Shahed Univ. 84 (2009), 1–11.
    • (2009) Bimonthly J. Shahed Univ. , vol.84 , pp. 1-11
    • Attarpour Yazdi, M.M.1    Kmalynezhad, M.2    Felvayi Kuchak, N.3
  • 28
    • 85022187429 scopus 로고    scopus 로고
    • Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens
    • Gharenaghadeh, S., Karimi, N., Forghani, S., Nourazarian, M., Gharehnaghadeh, S., Kafil, H.S., Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens. Food Biosci. 19 (2017), 128–133.
    • (2017) Food Biosci. , vol.19 , pp. 128-133
    • Gharenaghadeh, S.1    Karimi, N.2    Forghani, S.3    Nourazarian, M.4    Gharehnaghadeh, S.5    Kafil, H.S.6
  • 29
    • 79952173525 scopus 로고    scopus 로고
    • Jain, curcumin nanoparticles: preparation, characterization, and antimicrobial study
    • Bhawana, R.K., Basniwal, H.S., Buttar, V.K., Jain, N., Jain, curcumin nanoparticles: preparation, characterization, and antimicrobial study. J. Agric. Food Chem. 59:5 (2011), 2056–2061.
    • (2011) J. Agric. Food Chem. , vol.59 , Issue.5 , pp. 2056-2061
    • Bhawana, R.K.1    Basniwal, H.S.2    Buttar, V.K.3    Jain, N.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.