Release kinetics and antibacterial activity of curcumin loaded zein fibers

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 437-446

  Wang, Hualin ^a,b   Hao, Lilan ^a   Wang, Peng ^a   Chen, Minmin ^a   Jiang, Suwei ^a   Jiang, Shaotong ^a,b  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b Anhui Institute of Agro Products Intensive Processing Technology   (China)

Author keywords

Antibacterial activity; Cyclic voltammetry; Electrospinning; Release kinetics; Zein curcumin fibers

Indexed keywords

DIFFUSION; EFFICIENCY; ELECTROOXIDATION; ELECTROSPINNING; ENCAPSULATION; ESCHERICHIA COLI; ETHANOL; FIBERS; HYDROGEN BONDS; KINETICS;

ANTI-BACTERIAL ACTIVITY; CURCUMIN; E. COLI; ELECTROSPUN FIBERS; KINETIC ACTIVITY; MATRIX; RELEASE KINETICS; S. AUREUS; ZEIN FIBERS; ZEIN/CURCUMIN FIBER;

CYCLIC VOLTAMMETRY;

EID: 84988964579     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.09.028     Document Type: Article

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