Natural Products for Prevention and Treatment of Chemical-Induced Liver Injuries

Comprehensive Reviews in Food Science and Food Safety

Volumn 17, Issue 2, 2018, Pages 472-495

  Meng, Xiao ^a   Li, Ya ^a   Li, Sha ^b   Gan, Ren You ^c   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

chemical; food; liver injuries; medicinal herbs; natural products

Indexed keywords

BIOCHEMISTRY; CELL DEATH; CHEMICALS; FLAVONOIDS; FOOD PRODUCTS; PLANTS (BOTANY);

BIOACTIVE COMPONENTS; BIOACTIVE COMPOUNDS; LIVER INJURIES; MEDICINAL HERB; NATURAL PRODUCTS; PRIMARY BILE ACIDS; PROTECTIVE EFFECTS; UPDATED INFORMATIONS;

DISEASES;

EID: 85041693732     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12335     Document Type: Article

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