Preparation of total flavonoids from loquat flower and its protective effect on acute alcohol-induced liver injury in mice

Journal of Food and Drug Analysis

Volumn 23, Issue 1, 2015, Pages 136-143

  Wu, Shao Kang ^a   Zhang, Na ^b   Shen, Xian Rong ^c   Mei, Wei Wei ^b   He, Ying ^c   Ge, Wei Hong ^b  

^a ZHEJIANG HOSPITAL   (China)

^b ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

^c NAVAL MEDICAL RESEARCH INSTITUTE   (China)

Author keywords

antioxidant; extraction; hepatoprotection; identification; loquat flower; total flavones

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; FLAVANONE; FLAVONE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL; HEME OXYGENASE 1; MALONALDEHYDE; MESSENGER RNA; PYROGALLOL; SALICYLIC ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; DRUG ISOLATION; FLOWER; LIVER INJURY; LIVER PROTECTION; LOQUAT; MALE; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN EXPRESSION; UPREGULATION;

ERIOBOTRYA JAPONICA; MUS;

EID: 84922239878     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfda.2014.07.001     Document Type: Article

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