Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

Evidence-based Complementary and Alternative Medicine

Volumn 2015, Issue , 2015, Pages

  Molinett, Sebastian ^a   Nuñez, Francisca ^a   Moya León, María Alejandra ^a   Zúñiga Hernández, Jessica ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTHOCYANIN; ASPARTATE AMINOTRANSFERASE; CHILEAN STRAWBERRY EXTRACT; ELLAGIC ACID; FLAVONOL DERIVATIVE; GLUTATHIONE; GLUTATHIONE DISULFIDE; INTERLEUKIN 1BETA; INTERLEUKIN 6; ISOPROSTANE DERIVATIVE; LIPOPOLYSACCHARIDE; MESSENGER RNA; PLANT EXTRACT; POLYPHENOL DERIVATIVE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CHILEAN STRAWBERRY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DPPH RADICAL SCAVENGING ASSAY; GENE EXPRESSION; LIVER HISTOLOGY; LIVER INJURY; LIVER PROTECTION; LIVER TOXICITY; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SPRAGUE DAWLEY RAT; STRAWBERRY;

EID: 84942746072     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2015/320136     Document Type: Article

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