Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice

Journal of Natural Medicines

Volumn 68, Issue 3, 2014, Pages 521-529

  Liu, Hesheng ^a   Qi, Xiangyang ^a   Cao, Shaoqian ^a   Li, Peipei ^b  

^a ZHEJIANG WANLI UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Alcohol induced liver injury; Chinese bayberry flavonoid extract; Hepatoprotective effects; Oxidative stress

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; CYTOCHROME P450 2E1; FLAVONOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; SILYMARIN; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL;

ALCOHOL LIVER CIRRHOSIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; CELL LEVEL; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; FEMALE; FRUIT; GROWTH RATE; LIVER LEVEL; LIVER MICROSOME; LIVER PROTECTION; MOUSE; MYRICA RUBRA; MYRICACEAE; NONHUMAN; OXIDATIVE STRESS; PROTEIN DETERMINATION; PROTEIN FUNCTION;

ANIMALS; ANTIOXIDANTS; DRUG-INDUCED LIVER INJURY; ETHANOL; FEMALE; FLAVONOIDS; FRUIT; LIVER; MICE; MICROSOMES, LIVER; MITOCHONDRIA; MYRICA; PLANT EXTRACTS; PROTECTIVE AGENTS;

EID: 84904701512     PISSN: 13403443     EISSN: 18610293     Source Type: Journal    
DOI: 10.1007/s11418-014-0829-9     Document Type: Article

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