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Volumn 62, Issue , 2013, Pages 120-130

Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice

Author keywords

Acute liver injury; Carbon tetrachloride; Hepatoprotective effect; Rosa laevigata Michx; Total saponins

Indexed keywords

ACTIVATING TRANSCRIPTION FACTOR 6; ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; CASPASE 3; CASPASE 9; CATALASE; CYCLOOXYGENASE 2; CYTOCHROME P450 2E1; CYTOKERATIN 18; FAS LIGAND; GLUCOSE REGULATED PROTEIN 78; GLUTATHIONE; GLUTATHIONE PEROXIDASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INDUCIBLE NITRIC OXIDE SYNTHASE; INITIATION FACTOR 2; INTERLEUKIN 6; MALONALDEHYDE; MITOGEN ACTIVATED PROTEIN KINASE; NITRIC OXIDE; PROTEIN BAX; PROTEIN BCL 2; PROTEIN P53; SAPONIN; SILYMARIN; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR ALPHA; PROTECTIVE AGENT;

EID: 84884155707     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.08.050     Document Type: Article
Times cited : (56)

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