-
1
-
-
33750885021
-
High genetic diversity of Lactobacillus bulgaricus and Streptococcus thermophilus in homemade yogurt samples, Poster A50
-
Egmond aan Zee, the Netherlands, September1 to 5
-
Urshev Z, Michaylova M, Minkova S, Isawa K. 2002. High genetic diversity of Lactobacillus bulgaricus and Streptococcus thermophilus in homemade yogurt samples, Poster A50. In Seventh Symposium on Lactic Acid Bacteria, Egmond aan Zee, the Netherlands, September1 to 5. http://dx.doi.org/10.13140/2.1.1389.3760.
-
(2002)
In Seventh Symposium on Lactic Acid Bacteria
-
-
Urshev, Z.1
Michaylova, M.2
Minkova, S.3
Isawa, K.4
-
2
-
-
33847655283
-
Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria
-
Michaylova M, Minkova S, Kimura K, Sasaki T, Isawa K. 2007. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria. FEMS Microbiol Lett 269: 160-169. http://dx.doi.org/10.1111/j.1574-6968.2007.00631.x.
-
(2007)
FEMS Microbiol Lett
, vol.269
, pp. 160-169
-
-
Michaylova, M.1
Minkova, S.2
Kimura, K.3
Sasaki, T.4
Isawa, K.5
-
3
-
-
33750864348
-
Zahl, Art und Menge der freien Aminosäuren in bulgarischer Sauermilch und deren Säureweckern
-
Kondratenko M, Goranova L, Kondareva S, Gjoscheva B. 1976. Zahl, Art und Menge der freien Aminosäuren in bulgarischer Sauermilch und deren Säureweckern. Detsche Molkerei Zeitung 22:649-653.
-
(1976)
Detsche Molkerei Zeitung
, vol.22
, pp. 649-653
-
-
Kondratenko, M.1
Goranova, L.2
Kondareva, S.3
Gjoscheva, B.4
-
4
-
-
0344967900
-
Compounds forming the aroma complex in Bulgarian sour milk
-
Gyosheva B. 1982. Compounds forming the aroma complex in Bulgarian sour milk. Milchwissenschaft 37:267-269.
-
(1982)
Milchwissenschaft
, vol.37
, pp. 267-269
-
-
Gyosheva, B.1
-
5
-
-
33750855932
-
-
Kondratenko M, Kondareva S, Gyosheva B, Vlaykovska A, Shishkova I, Toteva N, Goranova L. 1979. Method for obtaining combination starters for Bulgarian yoghurt. U.S. patent 4, 156, 019.
-
(1979)
Method for obtaining combination starters for Bulgarian yoghurt
-
-
Kondratenko, M.1
Kondareva, S.2
Gyosheva, B.3
Vlaykovska, A.4
Shishkova, I.5
Toteva, N.6
Goranova, L.7
-
6
-
-
79251571136
-
Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production
-
Hao P, Zheng H, Yu Y, Ding G, Gu W, Chen S, Yu Z, Ren S, Oda M, Konno T, Wang S, Li X, Ji ZS, Zhao G. 2011. Complete sequencing and pan-genomic analysis of Lactobacillus delbrueckii subsp. bulgaricus reveal its genetic basis for industrial yogurt production. PLoS One 6:e15964. http://dx.doi.org/10.1371/journal.pone.0015964.
-
(2011)
PLoS One
, vol.6
-
-
Hao, P.1
Zheng, H.2
Yu, Y.3
Ding, G.4
Gu, W.5
Chen, S.6
Yu, Z.7
Ren, S.8
Oda, M.9
Konno, T.10
Wang, S.11
Li, X.12
Ji, Z.S.13
Zhao, G.14
-
7
-
-
84861760530
-
IDBA-UD: a de novo assembler for single-cell and metagenomic sequencing data with highly uneven depth
-
Peng Y, Leung HC, Yiu SM, Chin FY. 2012. IDBA-UD: a de novo assembler for single-cell and metagenomic sequencing data with highly uneven depth. Bioinformatics 28:1420-1428. http://dx.doi.org/10.1093/bioinformatics/bts174.
-
(2012)
Bioinformatics
, vol.28
, pp. 1420-1428
-
-
Peng, Y.1
Leung, H.C.2
Yiu, S.M.3
Chin, F.Y.4
-
8
-
-
84891804612
-
The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST)
-
Overbeek R, Olson R, Pusch GD, Olsen GJ, Davis JJ, Disz T, Edwards RA, Gerdes S, Parrello B, Shukla M, Vonstein V, Wattam AR, Xia F, Stevens R. 2014. The SEED and the Rapid Annotation of microbial genomes using Subsystems Technology (RAST). Nucleic Acids Res 42: D206-D214. http://dx.doi.org/10.1093/nar/gkt1226.
-
(2014)
Nucleic Acids Res
, vol.42
, pp. D206-D214
-
-
Overbeek, R.1
Olson, R.2
Pusch, G.D.3
Olsen, G.J.4
Davis, J.J.5
Disz, T.6
Edwards, R.A.7
Gerdes, S.8
Parrello, B.9
Shukla, M.10
Vonstein, V.11
Wattam, A.R.12
Xia, F.13
Stevens, R.14
-
9
-
-
85010477016
-
Amino acid biosynthesis and proteolysis in Lactobacillus bulgaricus reviewed: A genomic comparison
-
Liu E, Hao P, Konno T, Yu Y, Oda M, Zheng H, Ji ZS. 2012. Amino acid biosynthesis and proteolysis in Lactobacillus bulgaricus reviewed: A genomic comparison. Comput Mol Biosci 2:61-77.
-
(2012)
Comput Mol Biosci
, vol.2
, pp. 61-77
-
-
Liu, E.1
Hao, P.2
Konno, T.3
Yu, Y.4
Oda, M.5
Zheng, H.6
Ji, Z.S.7
|