Inactivation of Listeria monocytogenes and Listeria innocua in yogurt drink applying combination of high pressure processing and mint essential oils

Food Control

Volumn 22, Issue 8, 2011, Pages 1435-1441

  Evrendilek, Gulsun Akdemir ^a,b   Balasubramaniam, V M ^b  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

High pressure processing; L. innocua; L. monocytogenes; Mint essential oil; Yogurt drink (ayran)

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MENTHA;

EID: 79953768305     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.03.005     Document Type: Article

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