Modeling the effect of temperature on survival rate of Listeria monocytogenes in yogurt

Polish Journal of Veterinary Sciences

Volumn 19, Issue 2, 2016, Pages 317-324

  Szczawinski J ^a   Szczawinska M E ^a   Lobacz A ^b   Jackowska Tracz, A ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Listeria monocytogenes; predictive modeling; storage; survival; temperature; yogurt

Indexed keywords

YOGHURT;

FOOD CONTROL; FOOD STORAGE; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PHYSIOLOGY; TEMPERATURE; TIME FACTOR;

FOOD MICROBIOLOGY; FOOD STORAGE; LISTERIA MONOCYTOGENES; TEMPERATURE; TIME FACTORS; YOGURT;

EID: 84983418042     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: 10.1515/pjvs-2016-0039     Document Type: Article

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