Microbiological shelf life at different temperatures and fate of Listeria monocytogenes and Escherichia coli inoculated in unflavored and strawberry yogurts

Journal of Dairy Science

Volumn 98, Issue 7, 2015, Pages 4318-4327

  Tirloni, E ^a   Bernardi, C ^a   Colombo, F ^a   Stella, S ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Acid adaptation; Escherichia coli; Listeria monocytogenes; Survival; Yogurt

Indexed keywords

ESCHERICHIA COLI; FRAGARIA X ANANASSA; LISTERIA MONOCYTOGENES;

FLAVORING AGENT; YOGHURT;

ADAPTATION; CHEMISTRY; ESCHERICHIA COLI; FOOD PRESERVATION; FRAGARIA; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PH; PHYSIOLOGY; TEMPERATURE;

ADAPTATION, PHYSIOLOGICAL; ESCHERICHIA COLI; FLAVORING AGENTS; FOOD PRESERVATION; FRAGARIA; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; TEMPERATURE; YOGURT;

EID: 84931576535     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9391     Document Type: Article

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