Effect of fermented milk containing Lactobacillus rhamnosus SD11 on oral microbiota of healthy volunteers: A randomized clinical trial

Journal of Dairy Science

Volumn 100, Issue 10, 2017, Pages 7780-7787

  Rungsri, P ^a   Akkarachaneeyakorn, N ^a   Wongsuwanlert, M ^a   Piwat, S ^a   Nantarakchaikul, P ^a   Teanpaisan, R ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

lactobacilli; mutans streptococci; oral health; probiotics

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; CONTROLLED STUDY; FERMENTED MILK PRODUCT; GROWTH, DEVELOPMENT AND AGING; HUMAN; LACTOBACILLUS RHAMNOSUS; MICROBIOLOGY; MICROFLORA; MILK; MOUTH; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL;

ANIMALS; CULTURED MILK PRODUCTS; HEALTHY VOLUNTEERS; HUMANS; LACTOBACILLUS RHAMNOSUS; MICROBIOTA; MILK; MOUTH; PROBIOTICS;

EID: 85027256391     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2017-12961     Document Type: Article

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