Resistant starch and probiotic cultures

Food Australia

Volumn 49, Issue 12, 1997, Pages 576-577

[No Author Info available]

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[No Author keywords available]

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EID: 0346446095     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Brown I, McNaught K and Moloney E (1995) Hi-maize™: new directions in starch technology and nutrition. Food Aust 47(6): 272-275.
2. Brown I, Warhurst M., Arcot J, Playne M, Illman RJ, and Topping DL (1997) Fecal numbers of Bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose (amylomaize) starch than with a low amylose starch. J Nutr 127:1822-1827.
3. Gibson GR and Roberfroid MB (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr 125:1401-12
4. Havenaar R and Huis in't Veld JHJ (1992) Probiotics: a general view. In Wood,BJB (Ed) The Lactic Acid Bacteria in Health and Disease. Vol 1. Elsevier Applied Science, London. pp151-70.
5. Muir JG, Birkett A, Brown I, Jones, G and O'Dea, K (1995) Food processing and maize variety affects levels of starch escaping digestion in the small intestine. Am J Clin Nutr 61:82-89.
6. Noakes M, Clifton PM, Nestel PJ, Leu RL and McIntosh G (1996) Effect of high amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. Am J Clin Nutr 64:944-951.
7. Phillips J, Muir JG, Birkett A, Lu ZX, Jones GP and O'Dea K (1995) Effect of resistant starch on fecal bulk and fermentation-dependent events in humans. Am J Clin Nutri 61:1-10.
8. Topping DL, Gooden J, Brown I, Biebrick DR, McGrath L, Trimble RP, Choct M and Illman RJ (1997) A high amylose (amylomaize) starch raises proximal large bowel starch and increases colon length in pigs. J Nutr 127:615-622.