Structure of Fermented Milks

Structure of Dairy Products

Volumn , Issue , 2007, Pages 134-169

  Tamime, A Y ^a   Hassan, A ^b   Farnworth, E ^c   Toba, T ^d  

^a Dairy Sci and Technology Consultant   (United Kingdom)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

^c FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^d HIROSAKI UNIVERSITY   (Japan)

Author keywords

Fermented milks; Lactic acid fermentations; Lactic acid mould fermentations; Lactic acid yeast fermentations; Production and consumption

Indexed keywords

EID: 42449112909     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470995921.ch6     Document Type: Chapter

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