Bioluminescence: A rapid indicator of Escherichia coli O157:H7 in selected yogurt and cheese varieties

Journal of Food Protection

Volumn 60, Issue 8, 1997, Pages 891-897

  Hudson, L M ^a   Chen, J ^a   Hill, A R ^a   Griffiths, M W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Bioluminescence; Cheese; Escherichia coli O157:H7; Pathogen survival; Yogurt

Indexed keywords

ESCHERICHIA COLI;

EID: 0030797692     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.8.891     Document Type: Article

References (24)