Sensory attributes of low-fat strawberry yoghurt as influenced by honey from different floral sources, sucrose and high-fructose corn sweetener

International Journal of Dairy Technology

Volumn 64, Issue 3, 2011, Pages 451-454

  Popa, Darclee ^a   Ustunol, Zeynep ^a  

^a Michigan State University   (United States)

Author keywords

High fructose corn syrup; Honey; Sucrose; Yoghurt

Indexed keywords

FRAGARIA X ANANASSA; MEDICAGO SATIVA; OXYDENDRUM; ZEA MAYS;

EID: 79960382049     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00694.x     Document Type: Article

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