Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry

Journal of Dairy Science

Volumn 100, Issue 4, 2017, Pages 2488-2500

  Dan, T ^a   Wang, D ^a   Jin, R L ^a   Zhang, H P ^a   Zhou, T T ^a   Sun, T S ^a  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

fermented milk; gas chromatography mass spectrometry; solid phase microextraction methods; volatile compounds

Indexed keywords

YOGHURT;

ANIMAL; CHEMISTRY; FERMENTATION; LACTOBACILLUS DELBRUECKII; MASS FRAGMENTOGRAPHY; MILK; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTOBACILLUS DELBRUECKII; MILK; STREPTOCOCCUS THERMOPHILUS; YOGURT;

EID: 85011281939     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-11528     Document Type: Article

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