Development of a sensory lexicon for conventional milk yogurt in the United States

Journal of Sensory Studies

Volumn 23, Issue 5, 2008, Pages 671-687

  Coggins, P C ^a   Schilling, M W ^a   Kumari, S ^a   Gerrard, P D ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINAE;

EID: 52349087918     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2008.00179.x     Document Type: Article

References (18)

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