Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt

Journal of Food Safety

Volumn 28, Issue 2, 2008, Pages 170-182

  Shaker, Reyad R ^a   Osaili, Tareq M ^a   Ayyash, Mutamed ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTER SAKAZAKII; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS SALIVARIUS;

EID: 42549158152     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2008.00111.x     Document Type: Article

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