Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes

Journal of Dairy Research

Volumn 75, Issue 4, 2008, Pages 392-398

  Cebeci, Aysun ^a   Gürakan, G Candan ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

16S rRNA gene; Lb. delbrueckii subsp. bulgaricus; Strain selection; Strep. thermophilus; Yoghurt starter

Indexed keywords

BACTERIAL DNA; BACTERIAL RNA; METHIONINE; PRIMER DNA; RNA 16S; YOGHURT;

ARTICLE; BIOSYNTHESIS; CLASSIFICATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLUS DELBRUECKII; MICROBIOLOGY; PHENOTYPE; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING; STREPTOCOCCUS THERMOPHILUS; TURKEY (REPUBLIC);

DNA PRIMERS; DNA, BACTERIAL; LACTOBACILLUS DELBRUECKII; METHIONINE; PHENOTYPE; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; STREPTOCOCCUS THERMOPHILUS; TURKEY; YOGURT;

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 57049158796     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003543     Document Type: Article

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