Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products

Food Microbiology

Volumn 63, Issue , 2017, Pages 47-57

  Vendramin, Veronica ^a   Treu, Laura ^a,b   Campanaro, Stefano ^c   Lombardi, Angiolella ^a   Corich, Viviana ^a   Giacomini, Alessio ^a  

^a Animal and Environment ^*  (Italy)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY OF PADOVA   (Italy)

Author keywords

Bacterial biodiversity; Dairy products; Genome comparison; Streptoccocus thermophilus

Indexed keywords

BACTERIAL DNA; BACTERIOCIN;

ANIMAL; BACTERIAL GENOME; CLASSIFICATION; COMPARATIVE STUDY; DAIRY PRODUCT; GENETIC VARIATION; GENETICS; GENOMICS; GENOTYPE; ISOLATION AND PURIFICATION; ITALY; MICROBIOLOGY; MILK; PHENOTYPE; PHYLOGENY; PHYSIOLOGY; SINGLE NUCLEOTIDE POLYMORPHISM; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; BACTERIOCINS; DAIRY PRODUCTS; DNA, BACTERIAL; GENETIC VARIATION; GENOME, BACTERIAL; GENOMICS; GENOTYPE; ITALY; MILK; PHENOTYPE; PHYLOGENY; POLYMORPHISM, SINGLE NUCLEOTIDE; STREPTOCOCCUS THERMOPHILUS;

EID: 85006710382     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.11.002     Document Type: Article

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