메뉴 건너뛰기




Volumn 79, Issue 9, 1996, Pages 1529-1536

Evaluation of Media for Selective Enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and Bifidobacteria

Author keywords

Bifidobacteria; Enumeration; Lactobacillus spp; Streptococcus thermophilus

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 0030225781     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76513-X     Document Type: Article
Times cited : (373)

References (36)
  • 1
    • 0002005482 scopus 로고
    • Evaluation of media for enumeration of Bifidobacterium adolescentis, B. infantis and B. longum from pure culture
    • Arroyo, L., L. N. Cotton, and J. H. Martin. 1994. Evaluation of media for enumeration of Bifidobacterium adolescentis, B. infantis and B. longum from pure culture. Cult. Dairy Prod. J. 29(5):20.
    • (1994) Cult. Dairy Prod. J. , vol.29 , Issue.5 , pp. 20
    • Arroyo, L.1    Cotton, L.N.2    Martin, J.H.3
  • 2
    • 0009705144 scopus 로고
    • Enumeration of Lactobacillus acidophilus and Bifidobacterium in milk using oxygen-reducing membrane fraction
    • Burford, M. Y. 1989. Enumeration of Lactobacillus acidophilus and Bifidobacterium in milk using oxygen-reducing membrane fraction. Cult. Dairy Prod. J. 24(4):21.
    • (1989) Cult. Dairy Prod. J. , vol.24 , Issue.4 , pp. 21
    • Burford, M.Y.1
  • 3
    • 0025859073 scopus 로고
    • X-α-Gal-based medium for simultaneous enumeration of bifidobacteria in milk
    • Chevalier, P., R. Denis, and L. Savoie. 1991. X-α-Gal-based medium for simultaneous enumeration of bifidobacteria in milk. J. Microbiol. Methods 13:75.
    • (1991) J. Microbiol. Methods , vol.13 , pp. 75
    • Chevalier, P.1    Denis, R.2    Savoie, L.3
  • 4
    • 0001326923 scopus 로고
    • Enumeration of Lactobacillus acidophilus with the agar plate count
    • Collins, E. B. 1978. Enumeration of Lactobacillus acidophilus with the agar plate count. J. Food Prot. 41:439.
    • (1978) J. Food Prot. , vol.41 , pp. 439
    • Collins, E.B.1
  • 5
    • 0004677597 scopus 로고
    • Enumeration and viability of Lactobacillus bulgaricus and Streptococcus thermophilus in yoghurts
    • Davis, J. G., T. R. Ashton, and M. MacCaskill. 1971. Enumeration and viability of Lactobacillus bulgaricus and Streptococcus thermophilus in yoghurts. Dairy Ind. 36:569.
    • (1971) Dairy Ind. , vol.36 , pp. 569
    • Davis, J.G.1    Ashton, T.R.2    MacCaskill, M.3
  • 6
    • 0040001899 scopus 로고
    • Comparison of four differential and two general purpose media to enumerate Lactobacillus bulgaricus and Streptococcus thermophilus
    • Hamann, W. T., and E. H. Marth. 1984. Comparison of four differential and two general purpose media to enumerate Lactobacillus bulgaricus and Streptococcus thermophilus. Milchwissenschaft 39:147.
    • (1984) Milchwissenschaft , vol.39 , pp. 147
    • Hamann, W.T.1    Marth, E.H.2
  • 7
    • 0002149092 scopus 로고
    • Bifidobacteria - Their potential for use in American dairy products
    • Hughes, D. B., and D. G. Hoover. 1991. Bifidobacteria - their potential for use in American dairy products. Food Technol. 45(4):75.
    • (1991) Food Technol. , vol.45 , Issue.4 , pp. 75
    • Hughes, D.B.1    Hoover, D.G.2
  • 8
    • 0001849972 scopus 로고
    • Differential enumeration of Lactobacillus acidophilus in yoghurt
    • Hull, R. R., and A. V. Roberts. 1984. Differential enumeration of Lactobacillus acidophilus in yoghurt. Aust. J. Dairy Technol. 3:160.
    • (1984) Aust. J. Dairy Technol. , vol.3 , pp. 160
    • Hull, R.R.1    Roberts, A.V.2
  • 9
    • 0000526594 scopus 로고
    • Aesculin-cellobiose agar for the isolation and counting of Lactobacillus acidophilus
    • Hunger, W. 1986. Aesculin-cellobiose agar for the isolation and counting of Lactobacillus acidophilus. Milchwissenschaft 41:283.
    • (1986) Milchwissenschaft , vol.41 , pp. 283
    • Hunger, W.1
  • 10
    • 84977325916 scopus 로고
    • The separation from yoghurt cultures of lactobacilli and streptococci using reinforced clostridial agar at pH 5.5 and plate count agar incorporating milk
    • Johns, F. E., J. F. Gordon, and N. Shapton. 1978. The separation from yoghurt cultures of lactobacilli and streptococci using reinforced clostridial agar at pH 5.5 and plate count agar incorporating milk. J. Soc. Dairy Technol. 31:209.
    • (1978) J. Soc. Dairy Technol. , vol.31 , pp. 209
    • Johns, F.E.1    Gordon, J.F.2    Shapton, N.3
  • 11
    • 84963938710 scopus 로고
    • Comparison of three M17 media for the enumeration of Streptococcus thermophilus in fermented dairy products
    • Jordono, R., C. E. Serrano, M. Torres, and J. Salmaron. 1992. Comparison of three M17 media for the enumeration of Streptococcus thermophilus in fermented dairy products. J. Food Prot. 55:999.
    • (1992) J. Food Prot. , vol.55 , pp. 999
    • Jordono, R.1    Serrano, C.E.2    Torres, M.3    Salmaron, J.4
  • 13
    • 0003088541 scopus 로고
    • Characterization of lactobacilli and bifidobacteria as applied to dietary adjuncts
    • Kim, H. S. 1988. Characterization of lactobacilli and bifidobacteria as applied to dietary adjuncts. Cult. Dairy Prod. J. 23(1):6.
    • (1988) Cult. Dairy Prod. J. , vol.23 , Issue.1 , pp. 6
    • Kim, H.S.1
  • 14
    • 0001344271 scopus 로고
    • An X-Glu based agar medium for the selective enumeration of L. acidophilus in yoghurt related milk products
    • Kneifel, W., and B. Pacher. 1993. An X-Glu based agar medium for the selective enumeration of L. acidophilus in yoghurt related milk products. Int. Dairy J. 3:277.
    • (1993) Int. Dairy J. , vol.3 , pp. 277
    • Kneifel, W.1    Pacher, B.2
  • 15
    • 0002422062 scopus 로고
    • Methods for enumerating and propagating bifidobacteria
    • Laroia, S., and J. H. Martin. 1991. Methods for enumerating and propagating bifidobacteria. Cult. Dairy Prod. J. 26(2):32.
    • (1991) Cult. Dairy Prod. J. , vol.26 , Issue.2 , pp. 32
    • Laroia, S.1    Martin, J.H.2
  • 16
    • 0022534824 scopus 로고
    • Consumption of dairy produce and alcohol in a case control study of breast cancer
    • Le, M. G., L. H. Moulton, C. Hill, and A. Kramar. 1986. Consumption of dairy produce and alcohol in a case control study of breast cancer. J. Natl. Cancer Inst. 77:633.
    • (1986) J. Natl. Cancer Inst. , vol.77 , pp. 633
    • Le, M.G.1    Moulton, L.H.2    Hill, C.3    Kramar, A.4
  • 17
    • 0016152491 scopus 로고
    • An agar medium for the differential enumeration of yoghurt starter bacteria
    • Lee, S. Y., E. R. Vedamuthu, and C. J. Washam. 1974. An agar medium for the differential enumeration of yoghurt starter bacteria. J. Milk Food Technol. 37:272.
    • (1974) J. Milk Food Technol. , vol.37 , pp. 272
    • Lee, S.Y.1    Vedamuthu, E.R.2    Washam, C.J.3
  • 19
    • 0000465435 scopus 로고
    • Acidophilus milk products: Manufacture and therapeutics
    • Mital, B. K., and S. K. Garg. 1992. Acidophilus milk products: manufacture and therapeutics. Food Rev. Int. 8:347.
    • (1992) Food Rev. Int. , vol.8 , pp. 347
    • Mital, B.K.1    Garg, S.K.2
  • 21
    • 0023718984 scopus 로고
    • Selective medium for isolation and enumeration of Bifidobacterium ssp
    • Munoa, F. J., and R. Pares. 1988. Selective medium for isolation and enumeration of Bifidobacterium ssp. Appl. Environ. Microbiol. 54:1715.
    • (1988) Appl. Environ. Microbiol. , vol.54 , pp. 1715
    • Munoa, F.J.1    Pares, R.2
  • 23
    • 0027140652 scopus 로고
    • Media for the isolation and enumeration of lactic acid bacteria from yoghurts
    • Onggo, I., and G. H. Fleet. 1993. Media for the isolation and enumeration of lactic acid bacteria from yoghurts. Aust. J. Dairy Technol. 48:89.
    • (1993) Aust. J. Dairy Technol. , vol.48 , pp. 89
    • Onggo, I.1    Fleet, G.H.2
  • 25
    • 0019829349 scopus 로고
    • Quantitative procedure for enumeration of bifidobacteria
    • Resnick, I. G., and M. A. Levin. 1981. Quantitative procedure for enumeration of bifidobacteria. Appl. Environ. Microbiol. 42:427.
    • (1981) Appl. Environ. Microbiol. , vol.42 , pp. 427
    • Resnick, I.G.1    Levin, M.A.2
  • 26
    • 0002448395 scopus 로고
    • Survival of Lactobacillus acidophilus in fermented products
    • Robinson, R. K. 1987. Survival of Lactobacillus acidophilus in fermented products. S. Afr. Tydskr. Suiwelkd. 19:25.
    • (1987) S. Afr. Tydskr. Suiwelkd. , vol.19 , pp. 25
    • Robinson, R.K.1
  • 27
    • 0025043934 scopus 로고
    • Evaluation of rapid methods for differentiation of Bifidobacterium species
    • Roy, D., and P. Ward. 1990. Evaluation of rapid methods for differentiation of Bifidobacterium species. J. Appl. Bacteriol. 69:738.
    • (1990) J. Appl. Bacteriol. , vol.69 , pp. 738
    • Roy, D.1    Ward, P.2
  • 28
    • 85005511998 scopus 로고
    • Enumeration of bifidobacteria in dairy products
    • Samona, A., and R. K. Robinson. 1991. Enumeration of bifidobacteria in dairy products. J. Soc. Dairy Technol. 44:64.
    • (1991) J. Soc. Dairy Technol. , vol.44 , pp. 64
    • Samona, A.1    Robinson, R.K.2
  • 29
    • 0000191489 scopus 로고
    • Genus Bifidobacterium
    • P. H. Sheath, N. S. Mair, M. E. Sharpe, and J. G. Holt, ed. Williams and Wilkins Publ., Baltimore, MD
    • Scardovi, V. 1986. Genus Bifidobacterium. Page 1418 in Bergey's Manual of Systematic Bacteriology. Vol. 2. P. H. Sheath, N. S. Mair, M. E. Sharpe, and J. G. Holt, ed. Williams and Wilkins Publ., Baltimore, MD.
    • (1986) Bergey's Manual of Systematic Bacteriology , vol.2 , pp. 1418
    • Scardovi, V.1
  • 30
    • 84977385585 scopus 로고
    • A note on the suppression of Lactobacillus bulgaricus in media containing β-glycerophosphate and application of the media to selective isolation of Streptococcus thermophilus from yoghurt
    • Shankar, P. A., and F. L. Davies. 1977. A note on the suppression of Lactobacillus bulgaricus in media containing β-glycerophosphate and application of the media to selective isolation of Streptococcus thermophilus from yoghurt. J. Soc. Dairy Technol. 30(1):28.
    • (1977) J. Soc. Dairy Technol. , vol.30 , Issue.1 , pp. 28
    • Shankar, P.A.1    Davies, F.L.2
  • 32
    • 0000000709 scopus 로고
    • Use of dicloxacillin for the isolation and counting of Bifidobacterium from dairy products
    • Sozzi, T., P. Brigidi, O. Mignot, and D. Matteuzzi. 1990. Use of dicloxacillin for the isolation and counting of Bifidobacterium from dairy products. Lait 70:357.
    • (1990) Lait , vol.70 , pp. 357
    • Sozzi, T.1    Brigidi, P.2    Mignot, O.3    Matteuzzi, D.4
  • 36
    • 85008124093 scopus 로고
    • Antihypersensitive effects of different kinds of fermented milk in spontaneously hypersensitive rats
    • Yamamoto, N., A. Akino, and T. Takano. 1994. Antihypersensitive effects of different kinds of fermented milk in spontaneously hypersensitive rats. Bio-Sci. Biotechnol. Biochem. 58:776.
    • (1994) Bio-Sci. Biotechnol. Biochem. , vol.58 , pp. 776
    • Yamamoto, N.1    Akino, A.2    Takano, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.