메뉴 건너뛰기




Volumn 90, Issue 11, 2007, Pages 4974-4987

Preferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States

Author keywords

Drinkable yogurt; Ethnic foods; Preference; Yogurt

Indexed keywords

FRAGARIA X ANANASSA;

EID: 36349013457     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0313     Document Type: Article
Times cited : (77)

References (24)
  • 1
    • 85031369690 scopus 로고    scopus 로고
    • Accessed Jan. 30, 2007. Anonymous
    • Anonymous. 2006. Subject: Yogurt Drinks in the United States, http://www.researchandmarkets.com/reports/339088 Accessed Jan. 30, 2007.
    • (2006) Subject: Yogurt Drinks in the United States
  • 2
    • 41449098435 scopus 로고    scopus 로고
    • Drinkable yogurt is fastest-growing food and beverage category, ACNielsen finds
    • Feb. 9, Anonymous
    • Anonymous. 2007a. Drinkable yogurt is fastest-growing food and beverage category, ACNielsen finds. Cheese Marketing News, Feb. 9, 2007.
    • (2007) Cheese Marketing News
  • 5
    • 0027453616 scopus 로고
    • Model-based Gaussian and non-Gaussian clustering
    • Banfield, J. D., and A. E. Raftery. 1993. Model-based Gaussian and non-Gaussian clustering. Biometrics 49:803-821.
    • (1993) Biometrics , vol.49 , pp. 803-821
    • Banfield, J.D.1    Raftery, A.E.2
  • 6
    • 0001001438 scopus 로고
    • Correlation of descriptive and consumer panel flavor ratings for commercial prestirred strawberry and lemon yogurts
    • Barnes, D. L., S. J. Harper, F. W. Bodyfelt, and M. R. McDaniel. 1991a. Correlation of descriptive and consumer panel flavor ratings for commercial prestirred strawberry and lemon yogurts. J. Dairy Sci. 74:2089-2099.
    • (1991) J. Dairy Sci , vol.74 , pp. 2089-2099
    • Barnes, D.L.1    Harper, S.J.2    Bodyfelt, F.W.3    McDaniel, M.R.4
  • 7
    • 0039275472 scopus 로고
    • Prediction of consumer acceptability of yogurt by sensory and analytical measures of sweetness and sourness
    • Barnes, D. L., S. J. Harper, F. W. Bodyfelt, and M. R. McDaniel. 1991b. Prediction of consumer acceptability of yogurt by sensory and analytical measures of sweetness and sourness. J. Dairy Sci. 74:3746-3754.
    • (1991) J. Dairy Sci , vol.74 , pp. 3746-3754
    • Barnes, D.L.1    Harper, S.J.2    Bodyfelt, F.W.3    McDaniel, M.R.4
  • 8
    • 41449096735 scopus 로고    scopus 로고
    • Growth Continues
    • Berry, D. 2003. Growth Continues. Dairy Foods Magazine 104:24-29.
    • (2003) Dairy Foods Magazine , vol.104 , pp. 24-29
    • Berry, D.1
  • 10
    • 84976451053 scopus 로고    scopus 로고
    • Bogue, J., and C. Ritson. 2005. Integrating consumer information with new product development process: the development of lighter dairy products. Int. J. Consum, Stud. 30:44-54.
    • Bogue, J., and C. Ritson. 2005. Integrating consumer information with new product development process: the development of lighter dairy products. Int. J. Consum, Stud. 30:44-54.
  • 11
    • 36349020565 scopus 로고    scopus 로고
    • Hispanic flavors heat up
    • Brewster, E. 2002. Hispanic flavors heat up. Beverage Industry 93:41-42.
    • (2002) Beverage Industry , vol.93 , pp. 41-42
    • Brewster, E.1
  • 14
    • 38349101265 scopus 로고    scopus 로고
    • Drinkable yogurt beats the bagel
    • Eder, R. 2003. Drinkable yogurt beats the bagel. Drug Store News 25:42.
    • (2003) Drug Store News , vol.25 , pp. 42
    • Eder, R.1
  • 15
    • 14844336345 scopus 로고    scopus 로고
    • A hypothesis for the chemical basis for perception of sourness
    • Johanningsmeier, S., R. McFeeters, and M. A. Drake. 2005. A hypothesis for the chemical basis for perception of sourness. J. Food Sci. 70:R44-R48.
    • (2005) J. Food Sci , vol.70
    • Johanningsmeier, S.1    McFeeters, R.2    Drake, M.A.3
  • 16
    • 0037375023 scopus 로고    scopus 로고
    • The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and elderly
    • Kalvianinen, N., K. Roininen, and H. Tuilora. 2003. The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and elderly. Food Qual. Pref. 14:177-186.
    • (2003) Food Qual. Pref , vol.14 , pp. 177-186
    • Kalvianinen, N.1    Roininen, K.2    Tuilora, H.3
  • 20
    • 0142018411 scopus 로고    scopus 로고
    • The multicultural report
    • Raymond, J. 2001. The multicultural report. Am. Demogr. 23:3-6.
    • (2001) Am. Demogr , vol.23 , pp. 3-6
    • Raymond, J.1
  • 22
    • 33645363856 scopus 로고    scopus 로고
    • Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink
    • Tsuchiya, A., E. Almiron-Roig, A. Lluch, D. Guyonnet, and A. Drewnowski. 2006. Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink. J. Am. Diet. Assoc. 106:550-557.
    • (2006) J. Am. Diet. Assoc , vol.106 , pp. 550-557
    • Tsuchiya, A.1    Almiron-Roig, E.2    Lluch, A.3    Guyonnet, D.4    Drewnowski, A.5
  • 23
    • 0005029373 scopus 로고    scopus 로고
    • European strawberry yogurt market analysis with a case study on acceptance drivers for children in Spain using principal component analysis and partial least squares regression
    • Ward, C. D., C. S. Koeferli, P. P. Schwegler, D. Schaeppi, and L. E. Plemmon. 1999. European strawberry yogurt market analysis with a case study on acceptance drivers for children in Spain using principal component analysis and partial least squares regression. Food Qual. Pref. 10:387-400.
    • (1999) Food Qual. Pref , vol.10 , pp. 387-400
    • Ward, C.D.1    Koeferli, C.S.2    Schwegler, P.P.3    Schaeppi, D.4    Plemmon, L.E.5
  • 24
    • 0030157145 scopus 로고    scopus 로고
    • BIrCH: An efficient data clustering method for very large databases. Paper presented at The Assoc. Comput. Machin. (ACM)
    • Montreal, Canada. ACM, New York, NY
    • Zhang, T., R. Ramakrishnon, and M. Livny. 1996. BIrCH: An efficient data clustering method for very large databases. Paper presented at The Assoc. Comput. Machin. (ACM), Special Interest Group on Management of Data Conference on Management of Data, Montreal, Canada. ACM, New York, NY.
    • (1996) Special Interest Group on Management of Data Conference on Management of Data
    • Zhang, T.1    Ramakrishnon, R.2    Livny, M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.