Persistence of Escherichia coli O157:H7 in dairy fermentation systems

Journal of Food Protection

Volumn 61, Issue 12, 1998, Pages 1602-1608

  Dineen, S S ^a   Takeuchi, K ^a   Soudah, J E ^a   Boor, K J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTED PRODUCT; FOOD CONTAMINATION; HAZARD ASSESSMENT; INOCULATION; LACTOBACILLUS DELBRUECKII; MUTANT; PASTEURIZATION; PERSISTENCE; PH; STARTER CULTURE; STREPTOCOCCUS LACTIS; STREPTOCOCCUS THERMOPHILUS; STRESS REGULATORY PROTEIN; SURVIVAL; WILD RELATIVE; YOGHURT;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0032412873     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.12.1602     Document Type: Article

References (32)