Short communication: Sensory analysis of a kefir product designed for active cancer survivors

Journal of Dairy Science

Volumn 100, Issue 6, 2017, Pages 4349-4353

  O'Brien, K ^a   Boeneke, C ^a   Prinyawiwatkul, W ^b   Lisano, J ^c   Shackelford, D ^c   Reeves, K ^c   Christensen, M ^c   Hayward, R ^c   Ordonez, K Carabante ^b   Stewart, L K ^c  

^a School of Animal Sciences   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^c UNIVERSITY OF NORTHERN COLORADO   (United States)

Author keywords

cancer survivor; consumer liking; emotion; exercise; kefir

Indexed keywords

KEFIR;

ATTITUDE; BEVERAGE; CANCER SURVIVOR; EXERCISE; FERMENTED MILK PRODUCT; HUMAN; ODOR; PHYSIOLOGY; PSYCHOLOGY; TASTE;

ATTITUDE; BEVERAGES; CANCER SURVIVORS; CULTURED MILK PRODUCTS; EXERCISE; HUMANS; KEFIR; SMELL; TASTE;

EID: 85018622056     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-12320     Document Type: Article

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