History and Consumption Trends

Manufacturing Yogurt and Fermented Milks

Volumn , Issue , 2007, Pages 3-16

  Chandan, Ramesh C ^a  

^a NONE   (United States)

Author keywords

Canada; Consumer food; Consumption; Trends; United States

Indexed keywords

EID: 84889302345     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277812.ch1     Document Type: Chapter

References (23)

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2. Chandan RC. 1982. Fermented dairy products. In: G Reed (Ed), Prescott and Dunn's Industrial Microbiology, 4th ed. AVI Publ, Westport, CT, 113-184
3. Chandan RC (Ed). 1989. Yogurt: Nutritional and Health Properties. National Yogurt Association, McLean, VA
4. Chandan RC. 1997. Dairy-Based Ingredients. Eagan Press, St. Paul, MN
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12. International Dairy Federation (IDF). 1999. World Dairy Situation. Bulletin 339. IDF, Brussels, Belgium
13. International Dairy Foods Association (IDFA). 2003 Dairy Facts. IDFA, Washington, DC
14. Mathur BN. 2002. Using microflora in traditional milk products processing. In: Proceedings of International Dairy Congress, Paris, France [Available in CD-ROM.]
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16. Ouwehand AC, Kirjavainen PV, Srortt C, Salminen S 1999. Probiotics: Mechanisms and established effects. Int. Dairy J. 9:43-52
17. Robinson RK, Tamime AY, Wszolek M. 2002 Microbiology of fermented milks. In: RK Robinson (Ed), Dairy Microbiology Handbook. John Wiley, New York, 367-430
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20. U.S. Department of Health and Human Services (DHHS). 1999. Grade "A" Pasteurized Milk Ordinance, 1999 revision. Publication No. 229. U.S Department of Public Health, U.S. DHHS, Food and Drug Administration, Washington, DC
21. International Dairy Federation. 2003. Yogurt: Enumeration of Characteristic Organisms-Colony Count Technique at 37{ring operator}C. IDF Standard No 117/ISO 7889 Standard IDF, Brussels, Belgium
22. Tamime AY. 2002. Microbiology of starter cultures. In: RK Robinson (Ed), Dairy Microbiology Handbook Wiley-Interscience, 261-366
23. U.S. Department of Agriculture (USDA). 2003 National Agricultural Statistics Service. Dairy and Poultry Statistics. USDA, Washington, DC, Ch 8