메뉴 건너뛰기




Volumn 71, Issue 6, 2006, Pages

Lutein is stable in strawberry yogurt and does not affect its characteristics

Author keywords

Carotenoid; Dairy; Fermented; Lutein; Milk

Indexed keywords

FRAGARIA X ANANASSA;

EID: 33748355365     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00080.x     Document Type: Article
Times cited : (33)

References (26)
  • 1
    • 0000501656 scopus 로고
    • Information theory and an extension of the maximum likelihood principle
    • Petrov BN, Csaki F, editors. Budapest: Akademiai Kiado
    • Akaike H. 1973. Information theory and an extension of the maximum likelihood principle. In: Petrov BN, Csaki F, editors. 2nd international symposium in information theory. Budapest: Akademiai Kiado. p 267-81.
    • (1973) 2nd International Symposium in Information Theory , pp. 267-281
    • Akaike, H.1
  • 2
    • 0242556840 scopus 로고    scopus 로고
    • Folic acid fortified fat-free plain set yogurt
    • Aryana KJ. 2003. Folic acid fortified fat-free plain set yogurt. Int J Dairy Technol 56(4):219-22.
    • (2003) Int J Dairy Technol , vol.56 , Issue.4 , pp. 219-222
    • Aryana, K.J.1
  • 4
    • 0036694467 scopus 로고    scopus 로고
    • New insights into the role of the macular carotenoids in age-related macular degeneration. Resonance Raman Studies
    • Bernstein PS. 2002. New insights into the role of the macular carotenoids in age-related macular degeneration. Resonance Raman Studies. Pure Appl Chem 74:1419-25.
    • (2002) Pure Appl Chem , vol.74 , pp. 1419-1425
    • Bernstein, P.S.1
  • 6
    • 0029361887 scopus 로고
    • Comparison of methods for the detection and enumeration of lactic acid bacteria in yogurt
    • Briceno AG, Martinez R. 1995. Comparison of methods for the detection and enumeration of lactic acid bacteria in yogurt. Arch Latinoam Nutr 45(3):207-12.
    • (1995) Arch Latinoam Nutr , vol.45 , Issue.3 , pp. 207-212
    • Briceno, A.G.1    Martinez, R.2
  • 7
    • 33748374759 scopus 로고    scopus 로고
    • 2003. Carbonated fortified milk-based beverage with suppressed bacterial growth. U.S. Pat. Appl. Publ. 10 pp., Cont.-in-part of U.S. Ser. No. 4,149. Application: US 2003-352011 20030127. Science Finder Scholar database
    • Clark GH, Clark MA. 2003. Carbonated fortified milk-based beverage with suppressed bacterial growth. U.S. Pat. Appl. Publ. 10 pp., Cont.-in-part of U.S. Ser. No. 4,149. Application: US 2003-352011 20030127. Science Finder Scholar database.
    • Clark, G.H.1    Clark, M.A.2
  • 8
    • 0027397668 scopus 로고
    • Antioxidant status and neovascular age-related macular degeneration
    • [EDCC] Eye Disease Case-Control Study Group. 1993. Antioxidant status and neovascular age-related macular degeneration. Arch Ophthalmol 111:104-9.
    • (1993) Arch Ophthalmol , vol.111 , pp. 104-109
  • 11
    • 0002294347 scopus 로고
    • A simple sequentially rejective multiple test procedure
    • Holm S. 1979. A simple sequentially rejective multiple test procedure. Scand J Stat 6:65-70.
    • (1979) Scand J Stat , vol.6 , pp. 65-70
    • Holm, S.1
  • 12
  • 13
    • 16244399743 scopus 로고    scopus 로고
    • Impact of fortification of cow's milk with a modified starch on yoghurt quality
    • Kebary KMK, Hussein SA, Badawi RM. 2004. Impact of fortification of cow's milk with a modified starch on yoghurt quality. Egypt J Dairy Sci 32(1):111-24.
    • (2004) Egypt J Dairy Sci , vol.32 , Issue.1 , pp. 111-124
    • Kebary, K.M.K.1    Hussein, S.A.2    Badawi, R.M.3
  • 14
    • 0027466776 scopus 로고
    • Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures
    • Kneifel W, Jaros D, Erhard F. 1993. Microflora and acidification properties of yogurt and yogurt-related products fermented with commercially available starter cultures. Int J Food Microbiol 18(3):179-89.
    • (1993) Int J Food Microbiol , vol.18 , Issue.3 , pp. 179-189
    • Kneifel, W.1    Jaros, D.2    Erhard, F.3
  • 16
    • 0036253277 scopus 로고    scopus 로고
    • Age-related macular degeneration: Epidemiology and optimal treatment
    • La Cour M, Kiilgaard JF, Nissen MH. 2002. Age-related macular degeneration: epidemiology and optimal treatment. Drugs Aging 19:101-33.
    • (2002) Drugs Aging , vol.19 , pp. 101-133
    • La Cour, M.1    Kiilgaard, J.F.2    Nissen, M.H.3
  • 17
    • 0011103218 scopus 로고    scopus 로고
    • Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide
    • Lankaputhra WEV, Shah NP, Britz ML. 1996. Survival of bifidobacteria during refrigerated storage in the presence of acid and hydrogen peroxide. Milchwissenschaft 51:65-70.
    • (1996) Milchwissenschaft , vol.51 , pp. 65-70
    • Lankaputhra, W.E.V.1    Shah, N.P.2    Britz, M.L.3
  • 18
    • 0035283350 scopus 로고    scopus 로고
    • Lutein and zeaxanthin in the diet and serum and their relation to age-related macular maculopathy in the Third National Health and Nutrition Examination Survey
    • Mares-Perlman JA, Fisher A, Klein R, Palta M, Block G, Millen AE, Wright JD. 2001. Lutein and zeaxanthin in the diet and serum and their relation to age-related macular maculopathy in the Third National Health and Nutrition Examination Survey. Am J Epidemiol 153:424-32.
    • (2001) Am J Epidemiol , vol.153 , pp. 424-432
    • Mares-Perlman, J.A.1    Fisher, A.2    Klein, R.3    Palta, M.4    Block, G.5    Millen, A.E.6    Wright, J.D.7
  • 19
    • 33645807487 scopus 로고    scopus 로고
    • The influence of whey protein concentrates on the viscosity of yogurt, acidophilus and acidophilus yogurt
    • Olivera M, Caric M, Bozanic R, Tratnik L. 1996. The influence of whey protein concentrates on the viscosity of yogurt, acidophilus and acidophilus yogurt. Mljekarstvo 46(2):91-100.
    • (1996) Mljekarstvo , vol.46 , Issue.2 , pp. 91-100
    • Olivera, M.1    Caric, M.2    Bozanic, R.3    Tratnik, L.4
  • 20
    • 33748375218 scopus 로고    scopus 로고
    • Cary NC: SAS Institute Inc.
    • SAS. 2004. Software version 9.1.3. Cary NC: SAS Institute Inc.
    • (2004) Software Version 9.1.3
  • 23
    • 0035475141 scopus 로고    scopus 로고
    • Molecular genetics of age-related macular degeneration
    • Stone EM, Sheffield VC, Hageman GS. 2001. Molecular genetics of age-related macular degeneration. Hum Mol Genet 10:2285-92.
    • (2001) Hum Mol Genet , vol.10 , pp. 2285-2292
    • Stone, E.M.1    Sheffield, V.C.2    Hageman, G.S.3
  • 24
    • 0037847459 scopus 로고    scopus 로고
    • Color stability and lipid oxidation of a dried food model to which carotenoids have been added
    • Subagio A, Shigemura Y, Morita N. 2001. Color stability and lipid oxidation of a dried food model to which carotenoids have been added. Food Sci Technol Res 7(3):231-4.
    • (2001) Food Sci Technol Res , vol.7 , Issue.3 , pp. 231-234
    • Subagio, A.1    Shigemura, Y.2    Morita, N.3
  • 25
    • 0033263278 scopus 로고    scopus 로고
    • Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity types
    • Webb EC, Casey NH, Bosman MJC. 1999. Dietary influences on lutein pigments and carcass fat quality in wethers of different maturity types. S Afr J Anim Sci 29(2):83-91.
    • (1999) S Afr J Anim Sci , vol.29 , Issue.2 , pp. 83-91
    • Webb, E.C.1    Casey, N.H.2    Bosman, M.J.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.