Food aroma compounds

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Volumn , Issue , 2017, Pages 297-334

  Tylewicz, Urszula ^a   Inchingolo, Raffaella ^b   Rodriguez Estrada, Maria Teresa ^a,b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Delivery systems; Extraction technologies; Food aroma; Legislation; Processing technologies

Indexed keywords

EID: 85020218849     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-805257-0.00009-0     Document Type: Chapter

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