Optimization of Focused Ultrasound Extraction (FUSE) and Supercritical Fluid Extraction (SFE) of Citrus Peel Volatile Oils and Antioxidants

Food Analytical Methods

Volumn 6, Issue 4, 2013, Pages 1244-1252

  Omar, J ^a   Alonso, I ^b   Garaikoetxea, A ^a   Etxebarria, N ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b Idoki SFC Technologies   (Spain)

Author keywords

Citrus antioxidants; Citrus volatile oils; FUSE; Optimisation; SFE

Indexed keywords

ANTIOXIDANTS; EFFLUENT TREATMENT; ELECTRIC FUSES; ETHANOL; MONOTERPENES; ODORS; OILS AND FATS; SUPERCRITICAL FLUIDS; ULTRASONIC APPLICATIONS;

ANTIOXIDANT CAPACITY; EXTRACTION CONDITIONS; FOCUSED ULTRASOUND; OPTIMISATIONS; SUCCESSIVE EXTRACTIONS; SUPERCRITICAL FLUID EXTRACTION (SFE); TOTAL PHENOL CONTENTS; VOLATILE OIL;

SUPERCRITICAL FLUID EXTRACTION;

CITRUS; CITRUS LIMON;

EID: 84879800445     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9536-x     Document Type: Article

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