Flavour profiling of fresh and processed fruit smoothies by instrumental and sensory analysis

Food Research International

Volumn 45, Issue 1, 2012, Pages 17-25

  Keenan, Derek F ^a   Brunton, Nigel P ^a   Mitchell, Michelle ^a   Gormley, Ronan ^b   Butler, Francis ^b  

^a TEAGASC   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Flavour volatiles; GC MS; HHP; Sensory profiling; Smoothies; SPME

Indexed keywords

GC-MS; HHP; SENSORY PROFILING; SMOOTHIES; SPME;

COLOR; EXTRACTION; FRAGRANCES; FRUITS; GAS CHROMATOGRAPHY; HYDROSTATIC PRESSURE; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

PRINCIPAL COMPONENT ANALYSIS;

MALUS X DOMESTICA;

EID: 80054995057     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.002     Document Type: Article

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