Change regime of aroma active compounds in response to pulsed electric field treatment time, sour cherry juice apricot and peach nectars, and physical and sensory properties

Innovative Food Science and Emerging Technologies

Volumn 33, Issue , 2016, Pages 195-205

  Evrendilek, Gulsun Akdemir ^a  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Apricot nectar; Aroma active compounds; Peach nectar; Pulsed electric fields; Sour cherry juice

Indexed keywords

ELECTRIC FIELDS; LINEAR REGRESSION; ODORS; PHYSICAL PROPERTIES;

APRICOT NECTAR; AROMA ACTIVE COMPOUNDS; PEACH NECTAR; PULSED ELECTRIC FIELD; SOUR CHERRY;

FRUITS;

EID: 84951850154     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.11.020     Document Type: Article

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