메뉴 건너뛰기




Volumn , Issue , 2010, Pages 73-102

Pulsed electric field (PEF) systems for commercial food and juice processing

Author keywords

Bacteria; Disinfection; High voltage; Juices; Non thermal; Pasteurization; PEF

Indexed keywords


EID: 84902412996     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-84569-551-4.50004-6     Document Type: Chapter
Times cited : (16)

References (21)
  • 11
    • 0033198650 scopus 로고    scopus 로고
    • Pulsed electric field processing of foods
    • Jeyamkondan S., Jayas D.S., Holley R.A. Pulsed electric field processing of foods. J. FoodProt. 1999, 62(9):1088-1096.
    • (1999) J. FoodProt. , vol.62 , Issue.9 , pp. 1088-1096
    • Jeyamkondan, S.1    Jayas, D.S.2    Holley, R.A.3
  • 14
    • 0038623930 scopus 로고    scopus 로고
    • Commercial scale pulsed electric field processing of tomato juice
    • Min S., Jin T., Zhang Q.H. Commercial scale pulsed electric field processing of tomato juice. J. Agric. Food Chem. 2003, 51(11):33383344.
    • (2003) J. Agric. Food Chem. , vol.51 , Issue.11 , pp. 33383344
    • Min, S.1    Jin, T.2    Zhang, Q.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.