Enzyme-assisted supercritical carbon dioxide extraction of black pepper oleoresin for enhanced yield of piperine-rich extract

Journal of Bioscience and Bioengineering

Volumn 120, Issue 1, 2015, Pages 17-23

  Dutta, Sayantani ^a   Bhattacharjee, Paramita ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Batch and continuous mode; Black pepper; Nuclear magnetic resonance; Piperine; Supercritical carbon dioxide extraction; Amylase

Indexed keywords

BACTERIOLOGY; CARBON; CARBON DIOXIDE; ENZYME ACTIVITY; ENZYMES; EXTRACTION; NUCLEAR MAGNETIC RESONANCE; RESINS; SUPERCRITICAL FLUID EXTRACTION;

BACILLUS LICHENIFORMIS; BLACK PEPPER; CONTINUOUS MODE; EXTRACTION PARAMETERS; PIPERINE; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES; TEMPERATURE AND PRESSURES;

AMYLASES;

AMYLASE; BLACK PEPPER OLEORESIN; CARBON DIOXIDE; PIPERINE; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG; 1,3 BENZODIOXOLE DERIVATIVE; ALKALOID; AMIDE; OLEORESINS; PIPERIDINE DERIVATIVE; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS LICHENIFORMIS; BLACK PEPPER; ENZYME ACTIVITY; ENZYME ASSISTED SUPERCRITICAL CARBON DIOXIDE EXTRACTION; EXTRACTION; HYDRODISTILLATION; HYDROLYSIS; IC50; IN VITRO STUDY; LIPID PEROXIDATION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYTOCHEMISTRY; PROTEIN CONFORMATION; SOLVENT EXTRACTION; TEMPERATURE; BACILLUS; CHEMISTRY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; SUPERCRITICAL FLUID CHROMATOGRAPHY;

BACILLUS LICHENIFORMIS; PIPER NIGRUM;

ALKALOIDS; ALPHA-AMYLASES; BACILLUS; BENZODIOXOLES; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; MAGNETIC RESONANCE SPECTROSCOPY; PIPER NIGRUM; PIPERIDINES; PLANT EXTRACTS; POLYUNSATURATED ALKAMIDES;

EID: 84931568727     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2014.12.004     Document Type: Article

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