-
2
-
-
79957747696
-
Evaluation of Photoshop software potential for food colorimetry
-
Afhsari-Jouibari, H. & Farahnaky, A. (2011). Evaluation of Photoshop software potential for food colorimetry. Journal of Food Engineering, 106, 170-175.
-
(2011)
Journal of Food Engineering
, vol.106
, pp. 170-175
-
-
Afhsari-Jouibari, H.1
Farahnaky, A.2
-
3
-
-
0034642163
-
Chemistry of Zataria multiflora (Lamiaceae)
-
Ali, M.S., Saleem, M., Ali, Z. & Ahmad, V.U. (2000). Chemistry of Zataria multiflora (Lamiaceae). Phytochemistry, 55, 933-936.
-
(2000)
Phytochemistry
, vol.55
, pp. 933-936
-
-
Ali, M.S.1
Saleem, M.2
Ali, Z.3
Ahmad, V.U.4
-
4
-
-
0348110236
-
Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris)
-
Baranauskiene, R., Venskutonis, P.R., Viskelis, P. & Dambrauskiene, E. (2003). Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). Journal of Agricultural and Food Chemistry, 51, 7751-7758.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7751-7758
-
-
Baranauskiene, R.1
Venskutonis, P.R.2
Viskelis, P.3
Dambrauskiene, E.4
-
5
-
-
0023255626
-
Seasonal variation of essential oil yield and composition of Thymus hyemalis
-
Cabo, J., Crespo, M.E., Jiménez, J., Navarro, C. & Risco, S. (1987). Seasonal variation of essential oil yield and composition of Thymus hyemalis. Planta Medica, 53, 380-382.
-
(1987)
Planta Medica
, vol.53
, pp. 380-382
-
-
Cabo, J.1
Crespo, M.E.2
Jiménez, J.3
Navarro, C.4
Risco, S.5
-
6
-
-
81255126399
-
-
Design and development of ohmic distillatory device with ability of process monitoring and controlling. Iran Patent No. 63627.
-
Farahnaky, A., Gavahian, M. & Mehraban-Jahromi, M.H. (2010). Design and development of ohmic distillatory device with ability of process monitoring and controlling. Iran Patent No. 63627.
-
(2010)
-
-
Farahnaky, A.1
Gavahian, M.2
Mehraban-Jahromi, M.H.3
-
7
-
-
0003446297
-
-
FCC. 4th edn. Washington, DC USA: National Academic Press.
-
FCC (1996) Food Chemical Codex. 4th edn. Pp. 413. Washington, DC USA: National Academic Press.
-
(1996)
Food Chemical Codex
, pp. 413
-
-
-
8
-
-
33646532298
-
An improved microwave Clevenger apparatus for distillation of essential oils from orange peel
-
Ferhat, A.M., Meklati, Y.B., Smadja, J. & Chemat, F. (2006). An improved microwave Clevenger apparatus for distillation of essential oils from orange peel. Journal of Chromatography A, 1112, 121-126.
-
(2006)
Journal of Chromatography A
, vol.1112
, pp. 121-126
-
-
Ferhat, A.M.1
Meklati, Y.B.2
Smadja, J.3
Chemat, F.4
-
9
-
-
41549084545
-
Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L
-
Golmakani, M.T. & Rezaei, K. (2008a). Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L. Food Chemistry., 109, 925-930.
-
(2008)
Food Chemistry.
, vol.109
, pp. 925-930
-
-
Golmakani, M.T.1
Rezaei, K.2
-
10
-
-
54549102147
-
Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss
-
Golmakani, M.T. & Rezaei, K. (2008b). Microwave-assisted hydrodistillation of essential oil from Zataria multiflora Boiss. European Journal of Lipid Science and Technology., 110, 448-454.
-
(2008)
European Journal of Lipid Science and Technology.
, vol.110
, pp. 448-454
-
-
Golmakani, M.T.1
Rezaei, K.2
-
11
-
-
84882559707
-
Ohmic heating
-
In: (edited by D.W. Sun) London, UK: Elsevier Academic Press.
-
Goullieux, A. & Pain, J.P. (2005). Ohmic heating. In: Emerging Technologies for Food Processing (edited by D.W. Sun). Pp. 469-505. London, UK: Elsevier Academic Press.
-
(2005)
Emerging Technologies for Food Processing
, pp. 469-505
-
-
Goullieux, A.1
Pain, J.P.2
-
12
-
-
0033681543
-
Antinociceptive, anti-inflammatory and acute toxicity effects of Zataria multifora Boiss extracts in mice and rats
-
Hosseinzadeh, H., Ramezani, M. & Salmani, G. (2000). Antinociceptive, anti-inflammatory and acute toxicity effects of Zataria multifora Boiss extracts in mice and rats. Journal of Ethnopharmacology, 73, 379-385.
-
(2000)
Journal of Ethnopharmacology
, vol.73
, pp. 379-385
-
-
Hosseinzadeh, H.1
Ramezani, M.2
Salmani, G.3
-
13
-
-
0037143082
-
GC-MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle
-
Hudaib, M., Speroni, E., Di Pietra, A.M. & Cavrini, V.J. (2002). GC-MS evaluation of thyme (Thymus vulgaris L.) oil composition and variations during the vegetative cycle. Journal of Pharmaceutical and Biomedical Analysis, 29, 691-700.
-
(2002)
Journal of Pharmaceutical and Biomedical Analysis
, vol.29
, pp. 691-700
-
-
Hudaib, M.1
Speroni, E.2
Di Pietra, A.M.3
Cavrini, V.J.4
-
14
-
-
84988080214
-
Ohmic heating of Japanese White Radish Raphanus sativus L
-
Imai, T., Uemura, K., Ishida, N., Yoshizaki, S. & Noguchi, A. (1995). Ohmic heating of Japanese White Radish Raphanus sativus L. International Journal of Food Science and Technology, 30, 461-472.
-
(1995)
International Journal of Food Science and Technology
, vol.30
, pp. 461-472
-
-
Imai, T.1
Uemura, K.2
Ishida, N.3
Yoshizaki, S.4
Noguchi, A.5
-
15
-
-
0142163642
-
Thymus L
-
In: (edited by T. Tutin, V.H. Heywood, N.A. Burges, D.M. Moore & D.H. Valentine). Cambridge, UK: University Press.
-
Jalas, J. (1972). Thymus L. In: Flora Europaea (edited by T. Tutin, V.H. Heywood, N.A. Burges, D.M. Moore & D.H. Valentine). Pp. 172. Cambridge, UK: University Press.
-
(1972)
Flora Europaea
, pp. 172
-
-
Jalas, J.1
-
16
-
-
0038818082
-
Thymus
-
In: (edited by K.H. Rechinger). Graz, Austria: Akademische Druck-und Verlagsanstalt.
-
Jalas, J. (1982a). Thymus. In: Flora Iranica (edited by K.H. Rechinger). Pp. 532. Graz, Austria: Akademische Druck-und Verlagsanstalt.
-
(1982)
Flora Iranica
, pp. 532
-
-
Jalas, J.1
-
17
-
-
6744255110
-
Thymus
-
In: (edited by P.H. Davis). Edinburgh, UK: Edinburgh University Press.
-
Jalas, J. (1982b). Thymus. In: Flora of Turkey and the East Aegean Islands (edited by P.H. Davis). Pp. 349. Edinburgh, UK: Edinburgh University Press.
-
(1982)
Flora of Turkey and the East Aegean Islands
, pp. 349
-
-
Jalas, J.1
-
18
-
-
0030861867
-
Composition of essential oil of Zataria multiflora
-
Javidnia, K. & Shafiee, A. (1997). Composition of essential oil of Zataria multiflora. Planta Medica, 63, 371-372.
-
(1997)
Planta Medica
, vol.63
, pp. 371-372
-
-
Javidnia, K.1
Shafiee, A.2
-
19
-
-
0009999498
-
Volatile constituents and antimicrobial activity of Zataria multiflora, population Iran
-
Javidnia, K., Tabatabai, M. & Shafiee, A. (1999). Volatile constituents and antimicrobial activity of Zataria multiflora, population Iran. Iranian Journal of Chemistry and Chemical Engineering, 18, 1-5.
-
(1999)
Iranian Journal of Chemistry and Chemical Engineering
, vol.18
, pp. 1-5
-
-
Javidnia, K.1
Tabatabai, M.2
Shafiee, A.3
-
20
-
-
77956611237
-
Ohmic heating - a review
-
Knirsch, M.C., Santos, C.A., Vicente, A.A. & Penna, T.C. (2010). Ohmic heating - a review. Trends in Food Science and Technology, 21, 436-441.
-
(2010)
Trends in Food Science and Technology
, vol.21
, pp. 436-441
-
-
Knirsch, M.C.1
Santos, C.A.2
Vicente, A.A.3
Penna, T.C.4
-
21
-
-
0001074989
-
Gas chromatographic characterization of organic substances in the retention index system
-
Kováts, E. (1965). Gas chromatographic characterization of organic substances in the retention index system. Advances in Chromatography, 1, 229-247.
-
(1965)
Advances in Chromatography
, vol.1
, pp. 229-247
-
-
Kováts, E.1
-
22
-
-
6244269616
-
Oleoresins, tinctures and extracts
-
In: (edited by P.R. Ashurst). Glasgow, UK: Blackie
-
Moyler, D.A. (1991). Oleoresins, tinctures and extracts. In: Food Flavorings (edited by P.R. Ashurst). Pp. 54. Glasgow, UK: Blackie.
-
(1991)
Food Flavorings
, pp. 54
-
-
Moyler, D.A.1
-
23
-
-
15944408823
-
A comparison between different techniques for the isolation of rosemary essential oil
-
Presti, M.L., Ragusa, S., Trozzi, A. et al. (2005). A comparison between different techniques for the isolation of rosemary essential oil. Journal of Separation Science, 28, 273-280.
-
(2005)
Journal of Separation Science
, vol.28
, pp. 273-280
-
-
Presti, M.L.1
Ragusa, S.2
Trozzi, A.3
-
24
-
-
77958469836
-
Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. growing in Iran
-
Saharkhiz, M.J., Smaeili, S. & Merikhi, M. (2010). Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. growing in Iran. Journal of Natural Product Research, 24, 1598-1609.
-
(2010)
Journal of Natural Product Research
, vol.24
, pp. 1598-1609
-
-
Saharkhiz, M.J.1
Smaeili, S.2
Merikhi, M.3
-
25
-
-
85056949838
-
Advances in ohmic heating and moderate electric field (MEF) processing
-
In: (edited by G.V. Barbosa-Cánovas, M.S. Tapia & M.P. Cano) Boca Raton, FL, USA: CRC Press.
-
Sastry, S.K. (2005). Advances in ohmic heating and moderate electric field (MEF) processing. In: Novel Food Processing Technologies (edited by G.V. Barbosa-Cánovas, M.S. Tapia & M.P. Cano). Pp. 491-500. Boca Raton, FL, USA: CRC Press.
-
(2005)
Novel Food Processing Technologies
, pp. 491-500
-
-
Sastry, S.K.1
-
27
-
-
65249086317
-
Heating and sterilization technology for long-duration space missions
-
Sastry, S.K., Jun, S., Somavat, R., Samaranayake, C., Yousef, A. & Pandit, R.B. (2009). Heating and sterilization technology for long-duration space missions. Annals of the New York Academy of Sciences, 1161, 562-569. doi.
-
(2009)
Annals of the New York Academy of Sciences
, vol.1161
, pp. 562-569
-
-
Sastry, S.K.1
Jun, S.2
Somavat, R.3
Samaranayake, C.4
Yousef, A.5
Pandit, R.B.6
-
28
-
-
0001225802
-
Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy)
-
Senatore, F. (1996). Influence of harvesting time on yield and composition of the essential oil of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). Journal of Agricultural and Food Chemistry, 44, 1327-1332.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 1327-1332
-
-
Senatore, F.1
-
32
-
-
0346365490
-
Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity
-
Stashenko, E.E., Jaramillo, B.E. & Martinez, J.R. (2004a). Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, grown in Colombia, and evaluation of its in vitro antioxidant activity. Journal of Chromatography A, 1025, 93-103.
-
(2004)
Journal of Chromatography A
, vol.1025
, pp. 93-103
-
-
Stashenko, E.E.1
Jaramillo, B.E.2
Martinez, J.R.3
-
33
-
-
0346365489
-
Analysis of volatile secondary metabolites from Colombian Xylopia aromatica (Lamarck) by different extraction and headspace methods and gas chromatography
-
Stashenko, E.E., Jaramillo, B.E. & Martinez, J.R. (2004b). Analysis of volatile secondary metabolites from Colombian Xylopia aromatica (Lamarck) by different extraction and headspace methods and gas chromatography. Journal of Chromatography A, 1025, 105-113.
-
(2004)
Journal of Chromatography A
, vol.1025
, pp. 105-113
-
-
Stashenko, E.E.1
Jaramillo, B.E.2
Martinez, J.R.3
-
34
-
-
33751403727
-
Microwave 'dry' distillation as an useful tool for extraction of edible essential oils
-
Tigrine-Kordjani, N., Meklati, B.Y. & Chemat, F. (2006). Microwave 'dry' distillation as an useful tool for extraction of edible essential oils. The International Journal of Aromatherapy, 16, 141-147.
-
(2006)
The International Journal of Aromatherapy
, vol.16
, pp. 141-147
-
-
Tigrine-Kordjani, N.1
Meklati, B.Y.2
Chemat, F.3
-
36
-
-
34047272388
-
A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography
-
Vandendool, H. & Kratz, P.D. (1963). A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. Journal of Chromatography A, 11, 463-471.
-
(1963)
Journal of Chromatography A
, vol.11
, pp. 463-471
-
-
Vandendool, H.1
Kratz, P.D.2
-
37
-
-
77956612647
-
Innovations in thermal food processes
-
In: (edited by D.W. Sun) Boca Raton, FL, USA: CRC Press/Taylor & Francis Group
-
Vicente, A.A., Castro, I. & Teixeira, J.A. (2006). Innovations in thermal food processes. In: Thermal Food Processing: New Technologies and Quality Issues (edited by D.W. Sun). Pp. 424-468. Boca Raton, FL, USA: CRC Press/Taylor & Francis Group.
-
(2006)
Thermal Food Processing: New Technologies and Quality Issues
, pp. 424-468
-
-
Vicente, A.A.1
Castro, I.2
Teixeira, J.A.3
-
38
-
-
0041691322
-
A simple digital imaging method for measuring and analyzing color of food surfaces
-
Yam, K. L. & Papadakis, S.E. (2004). A simple digital imaging method for measuring and analyzing color of food surfaces. Journal of Food Engineering, 61, 137-142.
-
(2004)
Journal of Food Engineering
, vol.61
, pp. 137-142
-
-
Yam, K.L.1
Papadakis, S.E.2
|