Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

Innovative Food Science and Emerging Technologies

Volumn 14, Issue , 2012, Pages 85-91

  Gavahian, Mohsen ^a   Farahnaky, Asgar ^a   Javidnia, Katayoun ^b   Majzoobi, Mahsa ^a  

^a SHIRAZ UNIVERSITY   (Iran)

^b SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Essential oils; GC MS; Hydrodistillation; Ohmic assisted hydrodistillation; Thymol; Thymus vulgaris L

Indexed keywords

GC-MS; HYDRODISTILLATION; HYDRODISTILLATIONS; THYMOL; THYMUS VULGARIS L;

PHENOLS; SCANNING ELECTRON MICROSCOPY; TECHNOLOGY;

ESSENTIAL OILS;

THYMUS VULGARIS;

EID: 84859554726     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.01.002     Document Type: Article

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