Characterisation of volatile compounds generated in milk by high intensity ultrasound

International Dairy Journal

Volumn 19, Issue 4, 2009, Pages 269-272

  Riener, Joerg ^a   Noci, Francesco ^a   Cronin, Denis A ^a   Morgan, Desmond J ^a   Lyng, James G ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ACOUSTIC WAVES; BENZENE; BUTADIENE; EXTRACTION; HYDROCARBONS; ODORS; OLEFINS; TOLUENE; VOLATILE ORGANIC COMPOUNDS;

1-ALKENES; ACOUSTIC POWER; CHARACTERISATION; CHEMICAL NATURES; CYCLOPENTADIENE; GAS CHROMATOGRAPHY/MASS SPECTROMETRIES; HEAD SPACE ANALYSIS; HIGH INTENSITY ULTRASOUNDS; LOCALIZED TEMPERATURES; MICROBIAL LOADS; MILK SAMPLES; SOLID PHASE MICRO EXTRACTIONS; TREATMENT TIME; ULTRASONIC HORNS; ULTRASONIC PROCESSORS; VOLATILE COMPOUNDS;

ULTRASONICS;

EID: 59349092994     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.10.017     Document Type: Article

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