Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Volumn , Issue , 2014, Pages 1-67

  Koutchma, Tatiana ^a  

^a GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; ENERGY CONSERVATION; ENVIRONMENTAL TECHNOLOGY; FOOD PROCESSING; HYDRAULICS; HYDROSTATIC PRESSURE; MEATS; STUDENTS;

ENVIRONMENTAL ASPECTS; EQUIPMENT MANUFACTURERS; HIGH HYDROSTATIC PRESSURE; HIGH HYDROSTATIC PRESSURE PROCESSING; PROCESSING EQUIPMENT; PROCESSING OPERATIONS; RESEARCH AND DEVELOPMENT; UPDATED INFORMATIONS;

PROCESSED FOODS;

EID: 84942163842     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/C2013-0-12997-2     Document Type: Book

References (46)

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