Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil

Journal of Food Processing and Preservation

Volumn 40, Issue 4, 2016, Pages 647-656

  Seidi Damyeh, Maral ^a   Niakousari, Mehrdad ^a   Golmakani, Mohammad Taghi ^a   Saharkhiz, Mohammad Jamal ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE; ENERGY TRANSFER; ENERGY UTILIZATION; EXTRACTION; HYDRATION; MICROWAVE HEATING; MICROWAVES; OPERATING COSTS;

CHEMICAL COMPOSITIONS; CHEMICAL CONSTITUENTS; CONVENTIONAL EXTRACTION; CONVENTIONAL METHODS; ELECTRICAL ENERGY CONSUMPTION; ESSENTIAL OIL COMPOSITION; MICROWAVE-ASSISTED HYDRODISTILLATION; OHMIC-ASSISTED HYDRODISTILLATION;

ESSENTIAL OILS;

EID: 84947774521     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12644     Document Type: Article

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