Supercritical and high pressure subcritical fluid extraction from Lemon balm (Melissa officinalis L., Lamiaceae)

Journal of Supercritical Fluids

Volumn 107, Issue , 2016, Pages 234-242

  Bogdanovic, Aleksandra ^a   Tadic, Vanja ^b   Arsic, Ivana ^c   Milovanovic, Stoja ^a   Petrovic, Slobodan ^a   Skala, Dejan ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Institute for Medicinal Plant Research Dr Josif Pan i   (Serbia)

^c UNIVERSITY OF NI   (Serbia)

Author keywords

CO2 extraction; Extraction; Hydrodistillation; Melissa officinalis; Subcritical; Supercritical

Indexed keywords

AGENTS; ANTIOXIDANTS; CARBON DIOXIDE; CITRUS FRUITS; ESSENTIAL OILS; FREE RADICALS; PLANT EXTRACTS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; EXTRACTION TEMPERATURES; FREE RADICAL SCAVENGING CAPACITY; HYDRODISTILLATIONS; MELISSA OFFICINALIS; SUBCRITICAL; SUPERCRITICAL;

EXTRACTION;

EID: 84944096810     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2015.09.008     Document Type: Article

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