메뉴 건너뛰기




Volumn 95, Issue , 2015, Pages 313-322

Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in milk

Author keywords

ccRSM; E. coli; Milk; P. fluorescens; Pulsed electric fields; S. aureus

Indexed keywords

ELECTRIC FIELDS; ESCHERICHIA COLI; REGRESSION ANALYSIS;

EID: 84937037454     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.10.012     Document Type: Article
Times cited : (19)

References (43)
  • 1
    • 0043068349 scopus 로고    scopus 로고
    • The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields
    • I. Álvarez, R. Pagán, S. Condón, and J. Raso The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields Int. J. Food Microbiol. 87 2003 87 95
    • (2003) Int. J. Food Microbiol. , vol.87 , pp. 87-95
    • Álvarez, I.1    Pagán, R.2    Condón, S.3    Raso, J.4
  • 2
    • 0037604586 scopus 로고    scopus 로고
    • Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields
    • I. Álvarez, R. Virto, J. Raso, and S. Condón Comparing predicting models for the Escherichia coli inactivation by pulsed electric fields Innovative Food Sci. Emerg. Technol. 4 2 2003 195 202
    • (2003) Innovative Food Sci. Emerg. Technol. , vol.4 , Issue.2 , pp. 195-202
    • Álvarez, I.1    Virto, R.2    Raso, J.3    Condón, S.4
  • 3
    • 33749328392 scopus 로고    scopus 로고
    • Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk
    • M. Amiali, M.O. Ngadi, J.P. Smith, and G.S.V. Raghavan Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk J. Food Eng. 79 2 2007 689 694
    • (2007) J. Food Eng. , vol.79 , Issue.2 , pp. 689-694
    • Amiali, M.1    Ngadi, M.O.2    Smith, J.P.3    Raghavan, G.S.V.4
  • 5
    • 84886855065 scopus 로고    scopus 로고
    • Opportunities and challenges in pulsed electric field processing of dairy products
    • R. Buckow, P.S. Chandry, S.Y. Ng, C.M. McAuley, and B.G. Swanson Opportunities and challenges in pulsed electric field processing of dairy products Int. Dairy J. 34 2 2014 199 212
    • (2014) Int. Dairy J. , vol.34 , Issue.2 , pp. 199-212
    • Buckow, R.1    Chandry, P.S.2    Ng, S.Y.3    McAuley, C.M.4    Swanson, B.G.5
  • 6
    • 79954594720 scopus 로고    scopus 로고
    • The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice
    • I. Caminiti, I. Palgan, F. Noci, A. Muñoz, P. Whyte, D.A. Cronin, D.J. Morgan, and J.G. Lyng The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice Innovative Food Sci. Emerg. Technol. 12 2 2011 118 123
    • (2011) Innovative Food Sci. Emerg. Technol. , vol.12 , Issue.2 , pp. 118-123
    • Caminiti, I.1    Palgan, I.2    Noci, F.3    Muñoz, A.4    Whyte, P.5    Cronin, D.A.6    Morgan, D.J.7    Lyng, J.G.8
  • 8
    • 0011002047 scopus 로고
    • Review: High-pressure, microbial inactivation and food preservation
    • J.C. Cheftel Review: high-pressure, microbial inactivation and food preservation Food Sci. Technol. Int. 1 1995 75 90
    • (1995) Food Sci. Technol. Int. , vol.1 , pp. 75-90
    • Cheftel, J.C.1
  • 9
    • 39149093358 scopus 로고    scopus 로고
    • Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life
    • H.M. Craven, P. Swiergon, S. Ng, J. Midgely, C. Versteeg, M.J. Coventry, and J. Wan Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life Innovative Food Sci. Emerg. Technol. 9 2 2008 211 216
    • (2008) Innovative Food Sci. Emerg. Technol. , vol.9 , Issue.2 , pp. 211-216
    • Craven, H.M.1    Swiergon, P.2    Ng, S.3    Midgely, J.4    Versteeg, C.5    Coventry, M.J.6    Wan, J.7
  • 10
    • 79955116088 scopus 로고    scopus 로고
    • Assessment of an extraction protocol to detect the major mastitis-causing pathogens in bovine milk
    • B. Cressier, and N. Bissonnette Assessment of an extraction protocol to detect the major mastitis-causing pathogens in bovine milk J. Dairy Sci. 94 5 2011 2171 2184
    • (2011) J. Dairy Sci. , vol.94 , Issue.5 , pp. 2171-2184
    • Cressier, B.1    Bissonnette, N.2
  • 11
    • 0037226692 scopus 로고    scopus 로고
    • Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants
    • B. Dogan, and K.J. Boor Genetic diversity and spoilage potentials among Pseudomonas spp. isolated from fluid milk products and dairy processing plants Appl. Environ. Microbiol. 69 1 2003 130 138
    • (2003) Appl. Environ. Microbiol. , vol.69 , Issue.1 , pp. 130-138
    • Dogan, B.1    Boor, K.J.2
  • 13
    • 1242265480 scopus 로고    scopus 로고
    • Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus
    • G.A. Evrendilek, Q.H. Zhang, and E.R. Richter Application of pulsed electric fields to skim milk inoculated with Staphylococcus aureus Biosystems Eng. 87 2 2004 137 144
    • (2004) Biosystems Eng. , vol.87 , Issue.2 , pp. 137-144
    • Evrendilek, G.A.1    Zhang, Q.H.2    Richter, E.R.3
  • 16
    • 33745683403 scopus 로고    scopus 로고
    • Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: Does a synergetic effect on microbial inactivation exist?
    • J. Floury, N. Grosset, E. Lesne, and R. Jeantet Continuous processing of skim milk by a combination of pulsed electric fields and conventional heat treatments: does a synergetic effect on microbial inactivation exist? Lait 86 3 2006 203 211
    • (2006) Lait , vol.86 , Issue.3 , pp. 203-211
    • Floury, J.1    Grosset, N.2    Lesne, E.3    Jeantet, R.4
  • 18
    • 68949191200 scopus 로고    scopus 로고
    • Impact of PEF treatment inhomogeneity such as electric field distribution, flow characteristics and temperature effects on the inactivation of E. coli and milk alkaline phosphatase
    • H. Jaeger, N. Meneses, and D. Knorr Impact of PEF treatment inhomogeneity such as electric field distribution, flow characteristics and temperature effects on the inactivation of E. coli and milk alkaline phosphatase Innovative Food Sci. Emerg. Technol. 10 4 2009 470 480
    • (2009) Innovative Food Sci. Emerg. Technol. , vol.10 , Issue.4 , pp. 470-480
    • Jaeger, H.1    Meneses, N.2    Knorr, D.3
  • 19
    • 77955717129 scopus 로고    scopus 로고
    • Model for the differentiation of temperature and electric field effects during thermal assisted PEF processing
    • H. Jaeger, N. Meneses, J. Moritz, and D. Knorr Model for the differentiation of temperature and electric field effects during thermal assisted PEF processing J. Food Eng. 100 1 2010 109 118
    • (2010) J. Food Eng. , vol.100 , Issue.1 , pp. 109-118
    • Jaeger, H.1    Meneses, N.2    Moritz, J.3    Knorr, D.4
  • 20
    • 1142273339 scopus 로고    scopus 로고
    • On the origin of the deviation from the first-order kinetics in inactivation of microbial cells by pulsed electric fields
    • N.I. Lebovka, and E. Vorobiev On the origin of the deviation from the first-order kinetics in inactivation of microbial cells by pulsed electric fields Int. J. Food Microbiol. 91 2004 83 89
    • (2004) Int. J. Food Microbiol. , vol.91 , pp. 83-89
    • Lebovka, N.I.1    Vorobiev, E.2
  • 21
  • 22
    • 81055156715 scopus 로고    scopus 로고
    • A comparative study on the structure of Saccharomyces cerevisiae under Nonthermal technologies: High hydrostatic pressure, pulsed electric fields and thermo-sonication
    • G. Marx, A. Moody, and D. Bermúdez-Aguirre A comparative study on the structure of Saccharomyces cerevisiae under Nonthermal technologies: high hydrostatic pressure, pulsed electric fields and thermo-sonication Int. J. Food Microbiol. 151 2011 327 337
    • (2011) Int. J. Food Microbiol. , vol.151 , pp. 327-337
    • Marx, G.1    Moody, A.2    Bermúdez-Aguirre, D.3
  • 23
    • 0037484315 scopus 로고    scopus 로고
    • Inactivation of selected microorganisms and properties of pulsed electric field processed milk
    • S. Michalac, V. Alvarez, T. Ji, and Q.H. Zhang Inactivation of selected microorganisms and properties of pulsed electric field processed milk J. Food Process. Preserv. 27 2 2003 137 151
    • (2003) J. Food Process. Preserv. , vol.27 , Issue.2 , pp. 137-151
    • Michalac, S.1    Alvarez, V.2    Ji, T.3    Zhang, Q.H.4
  • 24
    • 33947372570 scopus 로고    scopus 로고
    • Pulsed electric fields: Processing system, microbial and enzyme inhibition, and shelf life extension of foods
    • S. Min, A. Evrendilek, and H.Q. Zhang Pulsed electric fields: processing system, microbial and enzyme inhibition, and shelf life extension of foods IEEE Trans. Plasma Sci. vol. 35 1 2007 59 73
    • (2007) IEEE Trans. Plasma Sci. , vol.35 , Issue.1 , pp. 59-73
    • Min, S.1    Evrendilek, A.2    Zhang, H.Q.3
  • 26
    • 54249145027 scopus 로고    scopus 로고
    • Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk
    • F. Noci, M. Walkling-Ribeiro, D.A. Cronin, D.J. Morgan, and J.G. Lyng Effect of thermosonication, pulsed electric field and their combination on inactivation of Listeria innocua in milk Int. Dairy J. 19 1 2009 30 35
    • (2009) Int. Dairy J. , vol.19 , Issue.1 , pp. 30-35
    • Noci, F.1    Walkling-Ribeiro, M.2    Cronin, D.A.3    Morgan, D.J.4    Lyng, J.G.5
  • 28
    • 3142772057 scopus 로고    scopus 로고
    • Heat pump use in milk pasteurization: An energy analysis
    • O. Ozyurt, O. Comakli, M. Yilmaz, and S. Karsli Heat pump use in milk pasteurization: an energy analysis Int. J. Energy Res. 28 9 2004 833 846
    • (2004) Int. J. Energy Res. , vol.28 , Issue.9 , pp. 833-846
    • Ozyurt, O.1    Comakli, O.2    Yilmaz, M.3    Karsli, S.4
  • 29
    • 78149410998 scopus 로고    scopus 로고
    • Effectiveness of high intensity light pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk
    • I. Palgan, I.M. Caminiti, A. Muñoz, F. Noci, P. Whyte, D.J. Morgan, D.A. Cronin, and J.G. Lyng Effectiveness of high intensity light pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk Food Microbiol. 28 1 2011 14 20
    • (2011) Food Microbiol. , vol.28 , Issue.1 , pp. 14-20
    • Palgan, I.1    Caminiti, I.M.2    Muñoz, A.3    Noci, F.4    Whyte, P.5    Morgan, D.J.6    Cronin, D.A.7    Lyng, J.G.8
  • 31
    • 0242457337 scopus 로고    scopus 로고
    • Combining nonthermal technologies to control foodborne microorganisms
    • A.I.V. Ross, M.W. Griffiths, G.S. Mittal, and H.C. Deeth Combining nonthermal technologies to control foodborne microorganisms Int. J. Food Microbiol. 89 2-3 2003 125 138
    • (2003) Int. J. Food Microbiol. , vol.89 , Issue.2-3 , pp. 125-138
    • Ross, A.I.V.1    Griffiths, M.W.2    Mittal, G.S.3    Deeth, H.C.4
  • 32
    • 77949267598 scopus 로고    scopus 로고
    • Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH
    • G. Saldaña, E. Puértolas, S. Condón, I. Álvarez, and J. Raso Modeling inactivation kinetics and occurrence of sublethal injury of a pulsed electric field-resistant strain of Escherichia coli and Salmonella Typhimurium in media of different pH Innovative Food Sci. Emerg. Technol. 11 2 2010 290 298
    • (2010) Innovative Food Sci. Emerg. Technol. , vol.11 , Issue.2 , pp. 290-298
    • Saldaña, G.1    Puértolas, E.2    Condón, S.3    Álvarez, I.4    Raso, J.5
  • 35
    • 84888097527 scopus 로고    scopus 로고
    • Bacterial inactivation in whole milk using pulsed electric field processing
    • P. Sharma, P. Bremer, I. Oey, and D.W. Everett Bacterial inactivation in whole milk using pulsed electric field processing Int. Dairy J. 35 1 2014 49 56
    • (2014) Int. Dairy J. , vol.35 , Issue.1 , pp. 49-56
    • Sharma, P.1    Bremer, P.2    Oey, I.3    Everett, D.W.4
  • 36
    • 84904886353 scopus 로고    scopus 로고
    • Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields
    • P. Sharma, I. Oey, P. Bremer, and D.W. Everett Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields Int. Dairy J. 39 1 2014 146 156
    • (2014) Int. Dairy J. , vol.39 , Issue.1 , pp. 146-156
    • Sharma, P.1    Oey, I.2    Bremer, P.3    Everett, D.W.4
  • 37
    • 49749121531 scopus 로고    scopus 로고
    • Application of pulsed electric fields with square wave pulse to milk inoculated with E. coli, P. fluorescens, and B. stearothermophilus
    • J.K. Shin, K.J. Jung, Y.R. Pyun, and M.S. Chung Application of pulsed electric fields with square wave pulse to milk inoculated with E. coli, P. fluorescens, and B. stearothermophilus Food Sci. Biotechnol. 16 2007 1082 1084
    • (2007) Food Sci. Biotechnol. , vol.16 , pp. 1082-1084
    • Shin, J.K.1    Jung, K.J.2    Pyun, Y.R.3    Chung, M.S.4
  • 38
    • 33244463975 scopus 로고    scopus 로고
    • Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin
    • A. Sobrino-López, and O. Martín-Belloso Enhancing inactivation of Staphylococcus aureus in skim milk by combining high-intensity pulsed electric fields and nisin J. Food Prot. 69 2 2006 345 353
    • (2006) J. Food Prot. , vol.69 , Issue.2 , pp. 345-353
    • Sobrino-López, A.1    Martín-Belloso, O.2
  • 39
    • 78651571641 scopus 로고    scopus 로고
    • Review: Potential of high-intensity pulsed electric field technology for milk processing
    • A. Sobrino-López, and O. Martín-Belloso Review: Potential of high-intensity pulsed electric field technology for milk processing Food Eng. Rev. 2 1 2010 17 27
    • (2010) Food Eng. Rev. , vol.2 , Issue.1 , pp. 17-27
    • Sobrino-López, A.1    Martín-Belloso, O.2
  • 41
    • 53549132505 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields
    • M. Walkling-Ribeiro, F. Noci, D.A. Cronin, J.G. Lyng, and D.J. Morgan Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields J. Food Sci. 73 8 2008 M395 M399
    • (2008) J. Food Sci. , vol.73 , Issue.8 , pp. M395-M399
    • Walkling-Ribeiro, M.1    Noci, F.2    Cronin, D.A.3    Lyng, J.G.4    Morgan, D.J.5
  • 43
    • 0035804537 scopus 로고    scopus 로고
    • Critical factors determining inactivation kinetics by pulsed electric field food processing
    • P.C. Wouters, I. Álvarez, and J. Raso Critical factors determining inactivation kinetics by pulsed electric field food processing Trends Food Sci. Technol. 12 2001 112 121
    • (2001) Trends Food Sci. Technol. , vol.12 , pp. 112-121
    • Wouters, P.C.1    Álvarez, I.2    Raso, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.