Volatile compounds and microbial development in sonicated cloudy apple juices: Preliminary results

CYTA - Journal of Food

Volumn 14, Issue 1, 2016, Pages 65-73

  Bastianello, E ^a   Montemurro, F ^a   Fasolato, L ^a   Balzan, S ^a   Marchesini, G ^a   Contiero, B ^a   Cardazzo, B ^a   Novelli, E ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

apple juice; challenge test; quality shelf life; sonication; storage test; volatile compounds

Indexed keywords

CANDIDA; COLD STORAGE; DIGITAL STORAGE; FOOD STORAGE; FRUIT JUICES; FRUITS; ODORS; SONICATION; YEAST;

APPLE JUICE; CHALLENGE TESTS; SHELF LIFE; STORAGE TESTS; VOLATILE COMPOUNDS;

VOLATILE ORGANIC COMPOUNDS;

EID: 84947865593     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2015.1045432     Document Type: Article

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