Effects of ultraviolet irradiation on chemical and sensory properties of goat milk

Journal of Dairy Science

Volumn 90, Issue 7, 2007, Pages 3178-3186

  Matak, K E ^a   Sumner, S S ^b   Duncan, S E ^b   Hovingh, E ^c   Worobo, R W ^d   Hackney, C R ^a   Pierson, M D ^b  

^a WEST VIRGINIA UNIVERSITY   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

^d School of Integrative Plant Science College of Agriculture and Life Sciences   (United States)

Author keywords

Acid degree value; Goat milk; Solid phase microextraction and gas chromatography; Ultraviolet

Indexed keywords

CAPRA HIRCUS;

EID: 35748974820     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2006-642     Document Type: Article

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