Effects of soaking and acidification on physicochemical properties of calcium-fortified rice

Journal of the Science of Food and Agriculture

Volumn 96, Issue 8, 2016, Pages 2796-2804

  Sirisoontaralak, Porntip ^a   Limboon, Pailin ^a   Jatuwong, Sujitra ^a   Chavanalikit, Arusa ^a  

^a SRINAKHARINWIROT UNIVERSITY   (Thailand)

Author keywords

Acid; Calcium fortification; Retention; Rice; Soaking

Indexed keywords

CALCIUM; WATER;

CHEMISTRY; COOKING; FORTIFIED FOOD; ORYZA; PH;

CALCIUM; COOKING; FOOD, FORTIFIED; HYDROGEN-ION CONCENTRATION; ORYZA; WATER;

EID: 84946594701     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7447     Document Type: Article

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