Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope

European Journal of Clinical Nutrition

Volumn 59, Issue 3, 2005, Pages 363-368

  Harvey, Linda J ^a   Dainty, J R ^a   Beattie, J H ^b   Majsak Newman, G ^a   Wharf, S G ^a   Reid, M D ^b   Fairweather Tait, S J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Absorption; Adults; Copper; Stable isotope

Indexed keywords

COPPER CHLORIDE;

ABSORPTION; ADULT; ADVERTIZING; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FECES ANALYSIS; FEMALE; HUMAN; HUMAN EXPERIMENT; ISOTOPE LABELING; LONGITUDINAL STUDY; MALE; MASS SPECTROMETRY; MUSHROOM; NORMAL HUMAN; PLANT SEED; RED WINE; SOYBEAN; SUNFLOWER; TEST MEAL; UNITED KINGDOM; VALIDATION PROCESS; VOLUNTEER;

ADULT; BIOLOGICAL AVAILABILITY; COPPER; CROSS-OVER STUDIES; FECES; FEMALE; FOOD ANALYSIS; HUMANS; INTESTINAL ABSORPTION; ISOTOPES; LONGITUDINAL STUDIES; MALE; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

BASIDIOMYCOTA; HELIANTHUS;

EID: 15544367384     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602082     Document Type: Article

References (26)

1. Beattie JH, Black DJ, Wood AM & Trayhurn P (1996): Cold-induced expression of the metallothionein-1 gene in brown adipose tissue of rats. Am. J. Physiol. 270, R971-R977.
2. Boza JJ, Fox TE, Eagles J, Wilson PDG & Fairweather-Tait SJ (1995): The validity of extrinsic stable isotope labeling for mineral absorption studies in rats. J. Nutr. 125, 1611-1616.
3. Combs GF (1988): Selenium in foods. In Advances in Food Research eds CO Chichester & BS Schweigert, vol. 32, pp 85-113. San Diego: Academic Press.
4. Egan CB, Smith FG, Houk RS & Serfass RE (1991): Zinc absorption in women: comparison of intrinsic and extrinsic stable-isotope labels. Am. J. Clin. Nutr. 53, 547-553.
5. Egli I, Davidsson L, Zeder C, Walczyk T & Hurrell R (2004): Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults. J. Nutr. 134, 1077-1080.
6. 67Zn. Br. J. Nutr. 66, 65-71.
7. Food Standards Agency (2002): McCance and Widdowson's The Composition of Foods, Sixth Summary Edition. Cambridge: Royal Society of Chemistry.
8. Harvey LJ & Fairweather-Tait SJ (1999): Copper. In The Mineral Fortification of Foods, ed R. Hurrell, pp 154-186. Leatherhead: Leatherhead International Ltd.
9. Harvey LJ, Newman-Majsak G, Dainty JR, Wharf SG, Reid MD, Beattie JH & Fairweather-Tait SJ (2002): Holmium as a fecal marker for copper absorption studies in adults. Clin. Sci. 102, 233-240.
10. Hurrell RF (2003): Influence of vegetable protein sources on trace element and mineral bioavailability. J. Nutr. 133, 2973S-2977S.
11. Janghorbani M, Ting BTG, Young VR & Steinke FH (1981): Intrinsic labelling of chicken meat with stable isotopes of zinc, for intended use in human feeding studies: feasibility and design considerations. Br. J. Nutr. 46, 395-402.
12. Johnson PE & Lykken GI (1988): Copper-65 absorption by men fed intrinsically and extrinsically labeled whole wheat bread. J. Agric. Food Chem. 36, 537-540.
13. 65Copper absorption by women fed intrinsically and extrinsically labeled goose meat, goose liver, peanut butter and sunflower butter. J. Nutr. 118, 1522-1528.
14. Linder MC (1991): The Biochemistry of Copper. New York: Plenum Press.
15. Liu Y-A, Neal P, Ernst J, Weaver C, Rickard K, Smith DL & Lemons J (1989): Absorption of calcium and magnesium from fortified human milk by very low birth weight infants. Pediatr. Res. 25, 496-502.
16. Lonnerdal B, Yuen M & Huang S (1994): Calcium, iron, zinc, copper and manganese bioavailability from infant formulas and weaning diets assessed in rat pups. Nutr. Res. 14, 1535-1548.
17. Mellon FA & Sandstrom B (1996): Stable Isotopes in Human Nutrition. London: Academic Press.
18. Moser-Veillon PB, Mangels AR, Patterson KY & Veillon C (1992): Utilization of two different chemical forms of selenium during lactation using stable isotope tracers: an example of speciation in nutrition. Analyst 117, 559-562.
19. Pennington JT & Calloway DH (1973): Copper content of foods. Factors affecting reported values. J. Am. Diet. Assoc. 63, 143-153.
20. Development Core Team (2003): R: A Language and Environment for Statistical Computing. Vienna, Austria: R Foundation for Statistical Computing (internet:http://www.R-project.org).
21. Turnlund JR, King JC, Gong B, Keyes WR & Michel MC (1984): A stable isotope study of zinc absorption in young men: effects of phytate and alpha-cellulose. Am. J. Clin. Nutr. 40, 1071-1077.
22. Turnlund JR, King JC, Gong B, Keyes WR & Michel MC (1985): A stable isotope study of copper absorption in young men: effects of phytate and alpha-cellulose. Am. J. Clin. Nutr. 42, 18-23.
23. 65Cu. Am. J. Clin. Nutr. 49, 870-878.
24. 65Cu. Am. J. Clin. Nutr. 67, 1219-1225.
25. Weaver CM (1985): Intrinsic mineral labelling of edible plants: methods and uses. CRC Crit. Rev. Food Sci. Nutr. 23, 75-101.
26. Weaver CM, Heaney RO, Martin BR & Fitzsimmons ML (1992): Extrinsic vs intrinsic labelling of the calcium in whole wheat flour. Am. J. Clin. Nutr. 55, 451-454.