The effect of macro- and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people

Journal of the Science of Food and Agriculture

Volumn 94, Issue 10, 2014, Pages 2040-2048

  Tsikritzi, Roussa ^a   Moynihan, Paula J ^b   Gosney, Margot A ^a   Allen, Victoria J ^a   Methven, Lisa ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Biscuits; Cookies; Nutrient fortification; Older people; Sensory; Supplement

Indexed keywords

MILK PROTEIN; PROTEIN INTAKE; TRACE ELEMENT; WHEY PROTEIN;

ADMINISTRATION AND DOSAGE; ADULT; BREAD; CALORIC INTAKE; DIET; DIET SUPPLEMENTATION; FEMALE; FOOD PREFERENCE; GLUTEN FREE DIET; HUMAN; MALE; MIDDLE AGED; OAT; PLEASURE; PORTION SIZE; PROTEIN INTAKE; TASTE;

ADULT; AVENA SATIVA; BREAD; DIET; DIET, GLUTEN-FREE; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; FOOD, FORTIFIED; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; MILK PROTEINS; PLEASURE; PORTION SIZE; TASTE;

EID: 84901914540     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6522     Document Type: Article

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